"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 10-02-2009, 10:18 AM   #1
Head Chef
Join Date: Dec 2008
Posts: 2,300
Dinner: Oct. 2, TGIF!

Whatcha makin'?



Wyogal is offline   Reply With Quote
Old 10-02-2009, 11:05 AM   #2
Assistant Cook
Join Date: Sep 2009
Location: South West UK
Posts: 35
it was going to be meatballs/tomatoey sauce and pasta, but my darling OH has eaten them for lunch so now will be whatever I can find in cupboards, probably corned beef hash.

TheArmadillo is offline   Reply With Quote
Old 10-02-2009, 11:27 AM   #3
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,563
I was all set to make a ground chevon and vegetable soup with garlic bread, but I just got home and found a dinner invite to go to friends' house. They have a leg of lamb in the crockpot...maybe I will whip up something to take along. We are having 3 extra guests for dinner tomorrow so I need to make some preps for that as well..
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 10-02-2009, 11:51 AM   #4
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
Buffalo Wing chicken breast sandwiches, cole slaw, tater salad.

Maybe I'm trying to channel some summer back, LOL

GrillingFool is offline   Reply With Quote
Old 10-02-2009, 12:45 PM   #5
Head Chef
Luvs2Cook's Avatar
Join Date: Nov 2008
Location: Northeast Pennsylvania
Posts: 1,393
Tuna Casserole

Fettuccine Alfredo is Macaroni & Cheese for Adults.
Luvs2Cook is offline   Reply With Quote
Old 10-02-2009, 02:18 PM   #6
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,773
I think the last of the meat pies (must make some more) and salad. It is just Dad and I as DH is back to work. I have packed him some of the French's Sweet Skillet Chicken from last night with rice and salad.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline   Reply With Quote
Old 10-02-2009, 02:45 PM   #7
Join Date: Aug 2009
Location: DC metro area
Posts: 84
a call to ledos to get myself a buffalo chicken pizza! Yumm.
fire34fighter is offline   Reply With Quote
Old 10-02-2009, 03:09 PM   #8
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Tonight is going to be using leftover vegie/polish sausage soup from the freezer and things that have to be used out of the fridge.

I'm adding some kidney beans and diced tomato to the soup. I have a hunk of cornbread to use up, so I'll make those into croutons for my soup. Along side, a cucumber and tomato salad tossed with italian dressing.
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 10-02-2009, 03:34 PM   #9
Sous Chef
chefkathleen's Avatar
Join Date: Oct 2008
Location: Florida!
Posts: 697
Spoiling DH tonight. Filet mignon on the grill with Fr, onion soup au gratin. Probably throw in a baker to split and sauté some mushrooms to toss over the steak. Picked up a nice baguette at Publix. May do some garlic bread with some of it after the onion soup gets some of it. And of course a nice Cabernet.
chefkathleen is offline   Reply With Quote
Old 10-02-2009, 03:37 PM   #10
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,081
ground lamb and beef burgers seasoned with a combination of Middle Eastern spices, tossed salad and pilaf.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:39 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.