"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 10-26-2009, 12:41 PM   #1
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Dinner Oct. 26, 2009

Beef Tenderloin, Roasted Potatoes, green beans, home made bread.


LadyCook61 is offline   Reply With Quote
Old 10-26-2009, 01:32 PM   #2
Senior Cook
jennifer75's Avatar
Join Date: Dec 2008
Location: Los Angeles
Posts: 270
Tonight I will make chicken penne alfredo with grilled red, green and yellow bell peppers. Nomnomnom. If I'm not exausted, may be left over barbeque pork. But I should cook up the chicken, it's been in the fridge for a few days...not frozen.

*runs to post new thread on chicken life in the fridge.*

jennifer75 is offline   Reply With Quote
Old 10-26-2009, 03:28 PM   #3
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
thawing chicken wings. don't know how i will cook them. maybe in my new deep firer. any suggestions are welcome.

don't know what sides will be. maybe potato salad. will decide this later.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 10-26-2009, 04:51 PM   #4
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Pork chops,cream gravy, mashed potatoes, peas and mushrooms...and shrimp cocktail beforehand. Apple pie for dessert.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 10-26-2009, 06:34 PM   #5
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,790
I am down with a sinus infection and asthma and have been ordered by just about everyone to rest.

So, I had DH pick up a ham and pineapple pizza from the deli and that is what Dad and I are having.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline   Reply With Quote
Old 10-26-2009, 07:05 PM   #6
Senior Cook
Join Date: Sep 2009
Location: Texas
Posts: 106
"Salsa verde" and tortilla chips to begin, "Sopa de Tortilla" as the main dish.
"We are what we repeatedly do. Excellence, then, it is not an act, but a habit." Aristotle
Nyeer is offline   Reply With Quote
Old 10-26-2009, 07:16 PM   #7
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 8,260
chinese takeout
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 10-27-2009, 07:00 AM   #8
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
we had leftovers

A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:48 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.