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Old 10-11-2007, 02:30 PM   #11
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Hungry for breakfast food - making eggs, hash, and biscuits/ sausage gravy. Can't wait!
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Old 10-11-2007, 03:32 PM   #12
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Meatless tonight, so it's going to be Sicilian white beans with Parmesan, homemade baguette and that banana-coconut creme pie that we didn't get to last night. More like fall here now. Can't wait to drag out my soup pots. Yeah!!!
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Old 10-11-2007, 03:43 PM   #13
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My SIL and her friend is coming in to town tonight and I made a big batch of Puttanesca last night. If they arrive in time, we'll have that. If not, I'll make fixins for tostados. I still have some garden fresh tomatos and a couple of avocadoes that need to be used.
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Old 10-11-2007, 03:47 PM   #14
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My SIL and her friend is coming in to town tonight and I made a big batch of Puttanesca last night.
May I ask what Puttanesca is? sounds interesting.
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Old 10-11-2007, 03:52 PM   #15
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May I ask what Puttanesca is? sounds interesting.
It's a quick spaghetti sauce. I saute an onion then add some garlic and a few minced anchovy filets, then a can of tomatoes, a little wine and let it simmer. At the end I add diced kalamata olives, capers and chopped basil. It's a sauce that cooks in about the same time as it takes to cook the pasta.
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Old 10-11-2007, 05:46 PM   #16
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we're just having tomato soup and grilled cheese sandwiches. we are hitting the road tomorrow a.m. and spending the w/end in the mountains. I made chicken enchiladas, steak marinade, brownies, etc to take with us so I'm too pooped for a big dinner tonight.
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Old 10-11-2007, 06:22 PM   #17
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we're just having tomato soup and grilled cheese sandwiches. we are hitting the road tomorrow a.m. and spending the w/end in the mountains. I made chicken enchiladas, steak marinade, brownies, etc to take with us so I'm too pooped for a big dinner tonight.
Yea, but....grilled cheese sandwiches and tomato soup are comfort food for me. Yum!
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Old 10-11-2007, 06:33 PM   #18
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Well, the meatloaf in the sandwich from Boston Market must have been loaded with onions, because it has been revisiting me every 10 or 15 minutes all afternoon.
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Old 10-11-2007, 08:56 PM   #19
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I'm so hungry, but I haven't even started cooking supper yet. I liked my pork hash and green beans so much earlier this week that I am about to make that again. I might do baby peas instead of green beans. I guess I will know when I get to that point. On my way to the kitchen now!

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Old 10-11-2007, 09:19 PM   #20
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Okay, chicken soup and biscuits turned into steak, baked potatoes and home made ciabatta buns with garlic butter. Everyone was feeling better...before and after the meal!
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