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Old 10-07-2006, 08:33 PM   #11
Sous Chef
Nicholas Mosher's Avatar
Join Date: Sep 2006
Location: Massachusetts
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Linguini with some garlic/chile infused EVOO. A bit of minced parsley, squeeze of a lemon, some pasta water, and grated pec-rom. Paired ever so gracefully with a Miller-Lite...

Aglio Olio e Peperoncino... classic bachelor grub.

Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver
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Old 10-07-2006, 09:38 PM   #12
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Sauerkraut Pierogies - classic "that's all there was to eat" grub! lol

That's some GOOD grub NM. I keep a jar of EVOO and chili flakes in my cabinet at all times - ready for a quick lunch!!


"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 10-07-2006, 10:40 PM   #13
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Location: Native New Mexican, now live in Bellingham, WA
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I had leftover mac and cheese. Chocolate cake too. I'm still hungry though.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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