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#1 | |
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Certified Master Chef
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Dinner October 7th?
we cooked burgers, jakes Moms scalloped potatoes, & veggies.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2 | |
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Administrator
Site Administrator
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Luvs, you are DONE already? Isn't it only about 3:30 where you are?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#3 | |
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Certified Master Chef
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yep. we follow a reverse schedule.
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__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#4 | |
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Administrator
Site Administrator
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What is a reverse schedule? You have someone working night shift? Usually you are early about posting the dinner menu, but it seemed like you ate at the same time (roughly) as the rest of us. Is this new?
Also, we are undecided about dinner tonight. As our house is still full of sick people it could go any direction at the moment. My thought is chicken stir fry as we did the perogies and sausage last night. We may end up with chicken soup again though.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#5 | |
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Certified Master Chef
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we sleep when others wake & stay awake at night. my schooling began before dawn before.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#6 | |
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Certified Executive Chef
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I made gumbo for my husband, and I had a salad and some broiled flounder.
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#7 | |
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Sous Chef
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The "Ducks" are playing tonight so it will be finger football fare tonight for us ... hot wings, potatoe skins, spinach puff pasteries and mozzie sticks.
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#8 | |
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Executive Chef
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Ribeye ala Pittsburg, smashed garlic red potatoes, baked winter sqash with maple syrup. A nice St. Emilion to compliment.
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#9 | |
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Assistant Cook
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On the menu for tonight 10/07/06 - My first real post
Sauteed spinach stuffed baby Portabellas w/ white wine broth & mini rosemary romano garlic breads.
Cooking tonight for my fiance. :) We will also be drinking a big pitcher of berry sangria. This is more of an appetizer meal, but we have lots of nice desserts to feast on. My fiances sisters husband made 3 types of cheesecakes yesterday, and she will be bringing two pieces of each for our dessert. Plus I still have a big piece of pumpkin pie left over (from Marie Calendars). ![]() Last edited by rjx; 10-07-2006 at 07:17 PM.. |
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#10 | |
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Certified Executive Chef
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I had Jalapeno Beef over Cheese Polenta.
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