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Old 02-08-2006, 04:01 PM   #11
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What is the difference in a French Canadian shepherd's pie and any other type?

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Old 02-08-2006, 05:31 PM   #12
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Ham hocks and lima beans, sans the limas husband hates the very word. Therefore, I'm soaking/pressure cooking white kidney beans instead. He'll eat those. I love how the sauce thickens when the beans are really tender and the meat from the hocks falls off into huge succulent chunks...other ingredients are finely chopped onion and a small amount of finely chopped celery too, Paula Deens House seasoning and that's it. I have Romaine Hearts and Nanna's Bleu Cheese Salad dressing. Plus, I can't go wrong with chopped spinach as the vegetable. No dessert but bet DH will have a Snickers. <<(From the case of 48 that I couldn't resist buying!)

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Old 02-08-2006, 06:15 PM   #13
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I'm having "de-constructed" sushi - too lazy to make the rolls so I put the rice in a bowl, topped with spicy tuna (chopped mixed with Tiger Sauce), regular tuna, salmon, eel, a little chopped fresh cilantro, fresh chopped chives, wasabi-flavored masago, bits of cream cheese, soy sauce and a bit more spicy sauce. Toss well and eat!

Michelemarie - ramen noodles are comforting when sick. You can let an egg poach for some added protein (I also add a bit of Tiger Sauce but you may not feel like it) and today I poached an egg and added fresh cilantro and a squeeze of lime, along with the Tiger Sauce. I don't feel too bad eating ramen noodles if I use 1/2 a packet of seasoning and add some protein.

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Old 02-08-2006, 06:29 PM   #14
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sour cream enchilada casserole.
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Old 02-08-2006, 06:45 PM   #15
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I've been busy and I just realized when I read this - I FORGOT TO EAT!

Looks like it's beer for me!


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Old 02-08-2006, 08:02 PM   #16
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Carolina (Moonie-Junie) was 22 years old today. We had Chinese take-out and chocolate cake.
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Old 02-10-2006, 09:47 PM   #17
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I went to dinner with a bunch of friends, because one of them is leaving to work in Idaho as a truck driver. I was still full from the potluck we had a work (a ton of food bought by coworkers and French dip sammies made from tri-tip smoked on the grill). Consequently, for dinner I tried to keep it light with two shrimp tacos and only was able to finish one full taco and picked out the good stuff out of the other.

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