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Old 07-02-2012, 09:14 PM   #21
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Dessert...


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Old 07-02-2012, 09:15 PM   #22
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Whoa, Alix! Loverly!

DH is snoring on the couch, had a hard day. I had Cheerios with agave syrup and skim milk. There's leftover lasagna when he wakes up.
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Old 07-02-2012, 09:19 PM   #23
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Quote:
Originally Posted by Alix View Post
Dessert...


Oh my! That is gorgeous and it looks yummy too.
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Old 07-02-2012, 09:21 PM   #24
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Look fantastic! Raspberries and chocolate, my favorite combination.
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Old 07-02-2012, 09:25 PM   #25
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Quote:
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Dessert...


MMMMM I'll have a slice or three!!!!

I grilled a pork loin filet, some corn on-the-cob, and we had veggies from the garden. Home made mint chocolate chip ice cream with chocolate syrup for dessert....
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Old 07-02-2012, 09:34 PM   #26
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Thanks all! Ken and Kate tell me its one of my best. I haven't got room for a piece yet. Lots left...first come first served!
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Old 07-02-2012, 11:21 PM   #27
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Harry Cobean, your seafood dinner looks amazing. I would love to share that. LOVE seafood.

Taxlady, same with your salad. I haven't had bleu cheese in ages and that looks wonderful.

Alix, I want a slice or three or four of your dessert!

Oh my....as usual I'm craving so many of the meals you all posted.

Dave, will you please post your recipe for your homemade mint chocolate chip ice cream? My daughter has a mint plant that's going crazy, and has been wanting to try uses for it....mint ice cream being first of all.

....afterthought....Dave, I just realized that it's not necessarily mint leaves that you used, and could be extract. Still would like the recipe, though. lol...
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Old 07-02-2012, 11:29 PM   #28
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We had peppercorn-crusted filet mignon, baked potatoes, and roasted broccoli. Also, my favorite Merlot - Raymond Vineyard and Cellar Merlot Reserve, Napa.
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Old 07-02-2012, 11:53 PM   #29
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I had some salmon leftover from yesterday, shredded it and mixed just enough mayo and fresh lemon juice to get it to hold together for a cracker spread. Nice cool dinner on another warm evening.

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Old 07-03-2012, 12:04 AM   #30
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I, too, went for a burger. A friend makes this wonderful confit de l'onion, which turns any burger into gourmet. It was fast and easy and we already had some pasta salad. Kitchen has no a/c so keeping it cool is the name of the game. It hit 100 degrees by our thermometer today, something that hasn't happened since we've lived here (a dozen or so years); maybe never.

I'm already thinking of tomorrow's meal, which I'll start in the wee hours, getting the cooking done early so I can prepare a cold supper.
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