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Old 03-03-2008, 02:57 PM   #21
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Pot roast made with eye-round roast, egg noodles, peas and rolls.
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Old 03-03-2008, 03:16 PM   #22
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We shall be forced to eat leftovers tonight... so many toooo many to chose from. MUST CLEAN OUT FRIDGE!!!
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Old 03-03-2008, 04:02 PM   #23
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Quote:
Originally Posted by QSis View Post
Your recipe is almost exactly a traditional Boston Baked Bean recipe, attie, and looks great to me! We use a chunk of salt pork in place of the ham hock, but I love your idea.

We ARE a big baked bean-eating region here, and yours is the real thing!

But .... what's Pasatta?

Lee
Passata is simply sieved tomato pulp, no skin, no seeds Lee so I guess there's plenty of subs around.
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Old 03-03-2008, 04:33 PM   #24
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We're going out for pub grub tonight. It's time for a greasy cheeseburger, fries and a couple games of pool
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Old 03-03-2008, 04:52 PM   #25
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We're going out for pub grub tonight. It's time for a greasy cheeseburger, fries and a couple games of pool
So you're going to that place which has the sign out front "Thank you for not dieting" John
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Old 03-03-2008, 06:45 PM   #26
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Chicken, bacon, artichoke and spinach pizza
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Old 03-03-2008, 08:50 PM   #27
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hubby and I went out this afternoon, by time we got back I made a quick supper. I guess I would call it LadyCook's Chili
Browned some ground beef, added sliced red peppers, yellow peppers, 2 cloves minced garlic, sweet onion, salt , ground pepper, can of diced tomatoes and can of dark red kidney beans. Towards the end of cooking time, I add about 1 teaspoon chopped fresh basil and one teaspoon chopped parsley. Served in bowl, with sprinkling of shredded Fontinella cheese, and my crusty bread, slathered with butter.
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Old 03-03-2008, 09:00 PM   #28
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Spaghetti made by DW. I am not allowed to cook yet, but I think that is one order I may just disregard in its entirety. She just doesn't put the same effort into that I do...
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Old 03-03-2008, 09:40 PM   #29
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I hate when a good piece of steak has so much grizzle and fat [that isn't obvious at first view]. I will give it to DH tomorrow for his lunch but not before cutting through it to remove the ick. Disappointed woman here but will make a real nice salad in place of that steak for me. The roasted veggies and salad will make a complete meal for moi...
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Old 03-03-2008, 09:55 PM   #30
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I'm making spinach ricotta ravioli. Toast some pine nuts, sautéed mushrooms and spinach. I will toss it all in brown butter and crumble some goat cheese over the top. Not bad for a shoveby.
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