lefse, thanks for your input. i was kinda funny about using shrimp in the lasagna as well. btw, they weren'tthat
big, 20 count per pound, for $6.99 per pound. i think that you were thinking of u-10's. they had those monsters, but at $11.99 per pound?!yikes!
jill, i thought the same thing about chopping up the shrimp. thanks for the tip.
in any case, i never got around to making the lasagna. i'm still feeling really crappy - kinda beat up, so we just had italian take out. salads, cavatelli and broccoli, veal sorrentino, and sweet sausage.
hopefully, tonight i'll make the lasagna, sans shrimp.