I think I'm going to make lasagna with my homemade tomato sauce today. I've got all the ingredients and its supposed to be chilly outside today.
Dinner on Monday Sept 10
- Thread starter Alix
- Start date
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Sir_Loin_of_Beef
Chef Extraordinaire
Grilled white sea bass placed on a fire roasted red pepper and smothered with mango-coconut salsa, and a 2005 Mosolo Gleni pinot grigio
Andy M.
Certified Pretend Chef
I think I'll roast or grill a whole chicken. Pilaf for me and some low carb veggies for SO.
I'm going to roast a chicken too. I've got beer, so I'm going to attempt some kind of oven roasted beer can chicken.
Jessica_Morris
Senior Cook
Today we're going with something simple so Taco Nachos
CWS4322
Chef Extraordinaire
Spent the day driving a friend (her truck broke down in my driveway Friday). She treated me to a late lunch, so I think I'll just have some steamed veggies. Have to go back to my friend's shortly to take her to the garage, quick stop back at the house to lock up the girls, grab a bite, and then I'm off to a meeting.
OP
OP
Sheesh! The day got away from me! I'm just now starting my lasagna and baking.
Last night we had lamb loin chops, egg and chips
Then later that evening we went to an Indian Takeaway that someone suggested to my husband at work, we went to get a menu, but when we walked in the aromas were so nice that we had a couple of samosa each and a cheese naan
So we were very full last night
Then later that evening we went to an Indian Takeaway that someone suggested to my husband at work, we went to get a menu, but when we walked in the aromas were so nice that we had a couple of samosa each and a cheese naan
So we were very full last night
Claire
Master Chef
Grilling the flank steak we meant to do Saturday, except our kitchen contractor didn't go home early enough for us to get started. Flank steak, garden green beans, and thick slices of La Brea garlic bread, brushed with olive oil and quickly toasted on the dying coals.
Change of plans.. DirectTV is still here upgrading the system so I think we are going to get take-out Chinese Roast Pork Lo Mein for me!!!
jabbur
Master Chef
I got called in at work so we're having left overs.
Probably won't get them all cleared out tonight.
Probably won't get them all cleared out tonight.
buckytom
Chef Extraordinaire
dw made a pretty good turkey and cheese meatloaf, and nuked some spuds.
i picked loads of tomatoes and basil from the garden and made a tomato salad with balsamic vinegar.
i also picked loads of grape tomatoes that were so sweet they didn't need any help, as well as a few extremely hot caribbean "red hots" (peppers). i nibbled on one, and it didn't seem too bad so i popped the whole thing in my mouth. that was a mistake! whoo baby, those suckers are seriously hot. thank god there was a container of sour cream on the table for the nuked spuds.
i picked loads of tomatoes and basil from the garden and made a tomato salad with balsamic vinegar.
i also picked loads of grape tomatoes that were so sweet they didn't need any help, as well as a few extremely hot caribbean "red hots" (peppers). i nibbled on one, and it didn't seem too bad so i popped the whole thing in my mouth. that was a mistake! whoo baby, those suckers are seriously hot. thank god there was a container of sour cream on the table for the nuked spuds.
Whiskadoodle
Executive Chef
Hi Ginny, welcome to DC.
I too am having leftover chicken, as a salad top and some mixed cold veggies.
Zucchini bread for dessert.
I too am having leftover chicken, as a salad top and some mixed cold veggies.
Zucchini bread for dessert.
OP
OP
Yummy! I think that would go well with my lasagna. I was going to do caesar, but this sounds better.
