Dinner on Ruby Tuesday, Jan 14/14

[Alix]

So folks, what's hitting the table with you folks? Not quite a ruby, but I'm leaving a lovely red sauce (gravy?) for the family to pour over their choice of pasta. There is some leftover tortellini in the fridge and there are all kinds of other choices in the pantry.

[Andy M.]

We are without house guests for a coupe of nights so SO and I will have burgers cooked on the grill in the rain.

[Kman]

Nothing elaborate. Pulling some home made spaghetti sauce out of the freezer and making spaghetti with garlic bread. I make a huge batch,portion and freeze it. Some might think I'm crazy,but my sauce has ground beef and ground sweet Italian sausage in it.

[CraigC]

Chili dogs and chips.

[Steve Kroll]

Goulash.

[pacanis]

I pulled a leftover prime rib bone out of the freezer to gnaw on along with a lobster tail I plan on baking. I think I'll do a garlic and olive oil pasta, too.

[jabbur]

Leftovers. It's raining here and I didn't feel like going to the grocery in the rain.

[Aunt Bea]

Roast chicken and a salad.

[Jing]

Chicken breast scallopini with spaghetti and a peperonata for sauce.

[Cooking Goddess]

Looking more and more like breakfast for supper. It's been foggy and rainy all day, bone-chilling even though it's in the 40s, and we need comfort food. I have a small (< 3 pounds) boneless ham that travelled from here to OH and back over Christmas and I have to move it along. I'll cut a slab off to put on my CI grill, brown up potato cubes, and make eggs to order. Himself will have "lookin' at you" and I'll do mine over easy.