Dinner on Saturday the 15th

[licia]

I'm glad to hear that others take the easy way out after cooking for a holiday. After making the sweet potatoes, squash casserole, preparing the asparagus for roasting and cleaning the other veggies, we had hot dogs and chips for supper. Everything is at a state that I can handle well tomorrow. The ham can cook while I'm at church and the rest as soon as I get home. I get to enjoy the day also. I love things made ahead.

 

[RMS]

That sounds like a good plan Licia!

 

[Iron Chef]

Saturday's we have a 4 course

1.

2.

1. zucchini-chicken soup 2. ruccola salad with beefroll and cheese dressing (warm)

3.

4.

3. spaghetti with chicken and orange sauce 4. icecream with grapes and vin santo sauce.

 

[SierraCook]

I had whole wheat spaghetti and sauce with Italian sausage, eggplant sauteed with herbs and garlic, and a huge tossed green salad with Italian salad dressing.