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Old 04-15-2006, 06:12 PM   #21
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
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I'm glad to hear that others take the easy way out after cooking for a holiday. After making the sweet potatoes, squash casserole, preparing the asparagus for roasting and cleaning the other veggies, we had hot dogs and chips for supper. Everything is at a state that I can handle well tomorrow. The ham can cook while I'm at church and the rest as soon as I get home. I get to enjoy the day also. I love things made ahead.

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Old 04-15-2006, 09:35 PM   #22
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Location: North Carolina
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That sounds like a good plan Licia!

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Old 04-16-2006, 07:21 AM   #23
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Join Date: Feb 2006
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Saturday's we have a 4 course


1. zucchini-chicken soup 2. ruccola salad with beefroll and cheese dressing (warm)


3. spaghetti with chicken and orange sauce 4. icecream with grapes and vin santo sauce.
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Old 04-16-2006, 03:12 PM   #24
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Location: Sierra Valley, Northern California, USA
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I had whole wheat spaghetti and sauce with Italian sausage, eggplant sauteed with herbs and garlic, and a huge tossed green salad with Italian salad dressing.

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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