 |
|
12-09-2007, 02:12 PM
|
#11
|
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
|
Leftover French onion soup and spinach salad.
I made enough soup yesterday for 10 people!!! ( this is a good thing!!)
__________________
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
|
|
|
|
12-09-2007, 03:06 PM
|
#12
|
|
Assistant Cook
Join Date: Apr 2005
Posts: 38
|
Prime Rib roast done on the rotisserie...baked potato, corn on the cob.
__________________
__________________
|
|
|
|
|
12-09-2007, 03:11 PM
|
#13
|
|
Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
|
oooh, I remember my father doing a prime rib on the spit before. It was DEElicious!
I miss my corn on the cob this time of year.
__________________
|
|
|
|
|
12-09-2007, 03:14 PM
|
#14
|
|
Assistant Cook
Join Date: Apr 2005
Posts: 38
|
Quote:
Originally Posted by pacanis
oooh, I remember my father doing a prime rib on the spit before. It was DEElicious!
I miss my corn on the cob this time of year.
|
I have some corn stashed in the freezer :-)
__________________
|
|
|
|
|
12-09-2007, 03:17 PM
|
#15
|
|
Head Chef
Join Date: Jun 2007
Posts: 1,783
|
[quote=pdswife;519150]Leftover French onion soup and spinach salad.
I made enough soup yesterday for 10 people!!! ( this is a good thing!!)/quote]
Love Spinach salad. Take a peek at the link I posted for AB's
Spinach Salad with Warm Bacon Dressing
It's almost devoured. I have some leftover oven-roasted mushroom soup (with vermouth & cream), I'm having with my spinach salad... & hot buttered rolls. 
__________________
|
|
|
|
|
12-09-2007, 03:45 PM
|
#16
|
|
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
|
I have Split Pea Soup simmering and I can hardly wait until it's done! It smells so great. I used almost a pound of boar bacon for the smoky flavor, and I can't even describe the fabulous aroma in my house! 
Now I have to go and bake off a bunch of Holiday cookies and wait for the soup to be done. 
__________________
Wine is the food that completes the meal.
|
|
|
|
|
12-09-2007, 07:47 PM
|
#17
|
|
Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
|
We had shredded pork tacos, with the works, rice, and beans....dessert was thin crisp cookies made with brown sugar,butter, eggs and chopped pecans with vanilla ice cream..
kadesma 
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
|
|
|
|
|
12-09-2007, 07:49 PM
|
#18
|
|
Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,194
|
Hey June, can you come bake at my place too? I managed to make gingerbread cookies the other day but I have a list of cookies to bake and my energy is all gone. Phooey. LOL.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
|
|
|
|
|
12-09-2007, 10:20 PM
|
#19
|
|
Cook
Join Date: Nov 2005
Location: Maryland
Posts: 87
|
I made cinnamon pancakes.
__________________
|
|
|
|
|
12-09-2007, 11:23 PM
|
#20
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 19,401
|
i grilled and dw made the sides.
we had grilled filets mignon (or filet mignons? do you pluralize french the same as english?); teryaki marinated boneless/skinless chicken breasts; and plain, skinless chicken thighs, served with mae ploy.
with baked spuds, lesieur baby peas, angel hair alio olio, and iced green tea.
__________________
__________________
Spring is finally here! I got so excited that I wet my plants...
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club