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12-09-2007, 02:12 PM
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#11
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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Leftover French onion soup and spinach salad.
I made enough soup yesterday for 10 people!!! ( this is a good thing!!)
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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12-09-2007, 03:06 PM
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#12
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Assistant Cook
Join Date: Apr 2005
Posts: 38
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Prime Rib roast done on the rotisserie...baked potato, corn on the cob.
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12-09-2007, 03:11 PM
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#13
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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oooh, I remember my father doing a prime rib on the spit before. It was DEElicious!
I miss my corn on the cob this time of year.
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12-09-2007, 03:14 PM
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#14
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Assistant Cook
Join Date: Apr 2005
Posts: 38
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Quote:
Originally Posted by pacanis
oooh, I remember my father doing a prime rib on the spit before. It was DEElicious!
I miss my corn on the cob this time of year.
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I have some corn stashed in the freezer :-)
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12-09-2007, 03:17 PM
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#15
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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[quote=pdswife;519150]Leftover French onion soup and spinach salad.
I made enough soup yesterday for 10 people!!! ( this is a good thing!!)/quote]
Love Spinach salad. Take a peek at the link I posted for AB's
Spinach Salad with Warm Bacon Dressing
It's almost devoured. I have some leftover oven-roasted mushroom soup (with vermouth & cream), I'm having with my spinach salad... & hot buttered rolls. 
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12-09-2007, 03:45 PM
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#16
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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I have Split Pea Soup simmering and I can hardly wait until it's done! It smells so great. I used almost a pound of boar bacon for the smoky flavor, and I can't even describe the fabulous aroma in my house! 
Now I have to go and bake off a bunch of Holiday cookies and wait for the soup to be done. 
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Wine is the food that completes the meal.
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12-09-2007, 07:47 PM
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#17
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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We had shredded pork tacos, with the works, rice, and beans....dessert was thin crisp cookies made with brown sugar,butter, eggs and chopped pecans with vanilla ice cream..
kadesma 
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12-09-2007, 07:49 PM
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#18
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
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Hey June, can you come bake at my place too? I managed to make gingerbread cookies the other day but I have a list of cookies to bake and my energy is all gone. Phooey. LOL.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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12-09-2007, 10:20 PM
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#19
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Cook
Join Date: Nov 2005
Location: Maryland
Posts: 87
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I made cinnamon pancakes.
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12-09-2007, 11:23 PM
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#20
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,413
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i grilled and dw made the sides.
we had grilled filets mignon (or filet mignons? do you pluralize french the same as english?); teryaki marinated boneless/skinless chicken breasts; and plain, skinless chicken thighs, served with mae ploy.
with baked spuds, lesieur baby peas, angel hair alio olio, and iced green tea.
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May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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