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Old 12-09-2007, 03:12 PM   #11
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Leftover French onion soup and spinach salad.

I made enough soup yesterday for 10 people!!! ( this is a good thing!!)
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Old 12-09-2007, 04:06 PM   #12
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Prime Rib roast done on the rotisserie...baked potato, corn on the cob.
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Old 12-09-2007, 04:11 PM   #13
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oooh, I remember my father doing a prime rib on the spit before. It was DEElicious!
I miss my corn on the cob this time of year.
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Old 12-09-2007, 04:14 PM   #14
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Quote:
Originally Posted by pacanis View Post
oooh, I remember my father doing a prime rib on the spit before. It was DEElicious!
I miss my corn on the cob this time of year.
I have some corn stashed in the freezer :-)
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Old 12-09-2007, 04:17 PM   #15
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[quote=pdswife;519150]Leftover French onion soup and spinach salad.

I made enough soup yesterday for 10 people!!! ( this is a good thing!!)/quote]

Love Spinach salad. Take a peek at the link I posted for AB's

Spinach Salad with Warm Bacon Dressing

It's almost devoured. I have some leftover oven-roasted mushroom soup (with vermouth & cream), I'm having with my spinach salad... & hot buttered rolls.
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Old 12-09-2007, 04:45 PM   #16
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I have Split Pea Soup simmering and I can hardly wait until it's done! It smells so great. I used almost a pound of boar bacon for the smoky flavor, and I can't even describe the fabulous aroma in my house!

Now I have to go and bake off a bunch of Holiday cookies and wait for the soup to be done.
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Old 12-09-2007, 08:47 PM   #17
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We had shredded pork tacos, with the works, rice, and beans....dessert was thin crisp cookies made with brown sugar,butter, eggs and chopped pecans with vanilla ice cream..
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Old 12-09-2007, 08:49 PM   #18
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Hey June, can you come bake at my place too? I managed to make gingerbread cookies the other day but I have a list of cookies to bake and my energy is all gone. Phooey. LOL.
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Old 12-09-2007, 11:20 PM   #19
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I made cinnamon pancakes.
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Old 12-10-2007, 12:23 AM   #20
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i grilled and dw made the sides.

we had grilled filets mignon (or filet mignons? do you pluralize french the same as english?); teryaki marinated boneless/skinless chicken breasts; and plain, skinless chicken thighs, served with mae ploy.

with baked spuds, lesieur baby peas, angel hair alio olio, and iced green tea.
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