Change of plans. I had the pork & rice for lunch. Dinner will be baby bella mushrooms stuffed with crab and a bowl of shrimp in the lobster flavored garlic butter from last night. I tried one earlier, and the lobster flavor is very much there, so I marinated about a dozen shrimp in the butter all day and will heat it in the microwave to go with the stuffed mushrooms. *tummy growling*
I made the crab stuffing by mixing canned crab (drained) with Emeril's seasoned panko and enough mayo to bind. There was a little left over after stuffing the mushrooms, so I made 3 little patties and just put them in the pan with the mushrooms.
If you can't see the bright side of life, polish the dull side.