Dinner on the 16th August
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
jabbur
Master Chef
I have a couple of whole chicken in the freezer that I'm thinking today would be a good day to get those out and cooked and shredded. Then I can do something with the shredded chicken meat. I also have hamburger in the fridge but we've had a lot of hamburger based dishes lately.
Andy M.
Certified Pretend Chef
PIZZA! I have a ball of dough in the fridge defrosting. We're going for a pizza parlor pepperoni pizza tonight.
Steve Kroll
Wine Guy
I have chicken and a lot of leftover veggies in the fridge, so I'm thinking tonight will be some sort of stir fry.
lyndalou
Head Chef
Turkey meatloaf and salad.
We'll see what is defrosted when I get home tonight. Likely dim sum dumplings and a big salad.
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Albondigas en salsa de tomate and Pure de papas del olivo or veal meatballs in tomato sauce with mashed potato's with olive oil.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
I am planning to make homemade spicy meat-a-balls and gravy! LOL I have beautiful fresh herbs - basil, oregano and parsley.
jabbur
Master Chef
Make sure you have the alka-seltzer on hand for your after dinner drink!
I have 2 chickens roasting in the oven that will get shredded later this afternoon. I'm thinking chicken and dumplings tonight.
+1
As Alton Brown might say dim sum good eats
Super tender pork slices in gravy over onion rice.
I bet you cant say that 10 times - fast.
If I make it to the conference today, it is Quesadillas with Tater Tots for lunch and meatballs two ways (stroganoff with noodles and sweet and sour with rice). A nice broccoli salad on the side!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
1969 Alka Seltzer "Spicy Meatball" Commercial - YouTubeMake sure you have the alka-seltzer on hand for your after dinner drink!
I have 2 chickens roasting in the oven that will get shredded later this afternoon. I'm thinking chicken and dumplings tonight.
niquejim
Senior Cook
My 15 year old daughters college orientation is early this evening, so no big birthday dinner for me today
Change of plans. I had the pork & rice for lunch. Dinner will be baby bella mushrooms stuffed with crab and a bowl of shrimp in the lobster flavored garlic butter from last night. I tried one earlier, and the lobster flavor is very much there, so I marinated about a dozen shrimp in the butter all day and will heat it in the microwave to go with the stuffed mushrooms. *tummy growling*
I made the crab stuffing by mixing canned crab (drained) with Emeril's seasoned panko and enough mayo to bind. There was a little left over after stuffing the mushrooms, so I made 3 little patties and just put them in the pan with the mushrooms.
I made the crab stuffing by mixing canned crab (drained) with Emeril's seasoned panko and enough mayo to bind. There was a little left over after stuffing the mushrooms, so I made 3 little patties and just put them in the pan with the mushrooms.
