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Old 08-19-2012, 05:40 PM   #11
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Rib steaks, baked potatoes, tomato provencal, sauteed mushrooms, cucumber salad.
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Old 08-19-2012, 05:45 PM   #12
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Quote:
Originally Posted by Dawgluver
Grilled ribeyes, corn on the cob, and have to sneak in some tomatoes and cukes. We're drowning in them.
You could send me some of those cukes! I just love em!!!
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Old 08-19-2012, 05:50 PM   #13
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Originally Posted by DebLynn View Post
Sounds like a great dinner, Kylie!
I'm making chicken tostadas with pulled shredded chicken, refrained beans, jack cheese, pico de gallo and lettuce. Hoping there will be some leftovers for tomorrow's lunch.
Thank you Deb
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Old 08-19-2012, 05:51 PM   #14
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Originally Posted by Rocklobster View Post
Rib steaks, baked potatoes, tomato provencal, sauteed mushrooms, cucumber salad.
That sounds amazing
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Old 08-19-2012, 05:56 PM   #15
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Eggplant Parmigiano-
One large eggplant, sliced breaded and fried in olive oil; alternately layered with 2 cups of home made (this morning) marinara sauce, thinly sliced mozzarella cheese, grated Parmigiano Reggiano, and Locatelli Pecorino Romano with the top layer drizzled with some olive oil. Washed down with Cuvee Rouge.
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Old 08-19-2012, 05:57 PM   #16
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Originally Posted by Zhizara View Post
Pan fried salmon patties coated in panko for extra crispyness. I plan to make both white sauce and cocktail sauce, heavy on the horseradish.
I love the sound of these, especially in Panko crumbs
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Old 08-19-2012, 05:59 PM   #17
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Originally Posted by justplainbill View Post
Eggplant Parmigiano-
One large eggplant, sliced breaded and fried in olive oil; alternately layered with 2 cups of home made (this morning) marinara sauce, thinly sliced mozzarella cheese, grated Parmigiano Reggiano, and Locatelli Pecorino Romano with the top layer drizzled with some olive oil. Washed down with Cuvee Rouge.
That sounds amazing Bill, thanks for sharing
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Old 08-19-2012, 06:08 PM   #18
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Quote:
Originally Posted by chopper

You could send me some of those cukes! I just love em!!!
I have to slice and take a bite out of the middle slice, we've had some really nasty bitter ones. Pitched 5 today. Otherwise I'd be happy to send you a bunch!
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Old 08-19-2012, 06:11 PM   #19
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That sounds amazing Bill, thanks for sharing
Thanks Kylie. Gotta eat them when they're locally in season. Enough protein (cheese) and plenty of veggies.
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Old 08-19-2012, 06:33 PM   #20
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Quote:
Originally Posted by Dawgluver

I have to slice and take a bite out of the middle slice, we've had some really nasty bitter ones. Pitched 5 today. Otherwise I'd be happy to send you a bunch!
Ok. I don't want bitter ones. :(. Too bad that happened. There is always next year.
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