Dinner on Thursday Oct 27

[danbuter]

It's cold and raining, so I'm making chili!

 

[Dawgluver]

CP pot roast, standard with the exception of a half cup of vermouth.

 

[Aunt Bea]

I took my cue from Patty1 and made a pot of vegetable beef with barley soup!

 

[pacanis]

It's cold and raining and I wasn't hungry yet and hadn't a clue... so it's grilled wings. My goto dinner.

 

[Jessica_Morris]

Cooking peppered steak. It's nice here today but I think tomorrow the highs suppose to be only 67. Think y'all just inspired me to cook some veggie soup and sweet cornbread tomorrow!

 

[Zhizara]

What's Cooking?

I made Turkey Neck Stew today. I love the meat. It's a nice strong turkey flavor and makes wonderful stock. I made it into a stew with a wonderful brown gravy. It's not really ready yet, I added some poultry seasoning and am resting/marinading/? overnight.

(We need a word for that.)


Tonight’s dinner will be leftover Zatarain’s yellow rice with mushrooms and onions with sliced/fried kielbasa.

 

[Vanilla Bean]

Big vegie salad for Mark... I had a late lunch. I might just have a snack of some peach yogurt or an orange.

 

[Aunt Bea]

I made Turkey Neck Stew today. I love the meat. It's a nice strong turkey flavor and makes wonderful stock. I made it into a stew with a wonderful brown gravy. It's not really ready yet, I added some poultry seasoning and am resting/marinading/? overnight.

(We need a word for that.)


Tonight’s dinner will be leftover Zatarain’s yellow rice with mushrooms and onions with sliced/fried kielbasa.

We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.

 

[pacanis]

My wings are on the grill cooking themselves, well seasoned with red pepper and black pepper. I think I'll go with a red hot/blue cheese sauce.

 

[Hammster]

I have a split game hen, some russet potatoes, red onion, bell peppers, carrots, all seasoned with s/p, rosemary, marjoram, granulated garlic, XVOO, roasting in the oven. Wild Horse Pinot Noir (meh) to drink with dinner.

 

[PattY1]

We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.

I call it "Honeymooning".

 

[Zhizara]

We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.

Marrying is good.

 

[kadesma]

We're having miss mash tonight. Spent the whole afternoon at the mall working for Santa for my little ones so dinner is artichokes with either melted butter or mayo, sliced eggplant made into small pizza's and baked in the oven,some tomatoes chunked with evoo and vinegar and torta sourdough rolls cut and brushed with butter and garlic. Ice cream for dessert if we feel the need.
kades

 

[pacanis]

Action shot.
Won't be long now.

 

[Dawgluver]

Action shot.
Won't be long now.

Nice, Pac! And they don't look like they're being rained on!

 

[taxlady]

CP pot roast, standard with the exception of a half cup of vermouth.

CP?

 

[Dawgluver]

We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.

When I was tending bar at a busy Mexican restaurant, the end of the night task was "marrying" the bottles. Meaning pouring the same brand of one bottle into another in order to reduce the large number of bottles.

 

[Dawgluver]

CP?

Sorry, crock pot. It turned out really good!

 

[taxlady]

We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.

Don't get me started. Oops, too late.

Stores have discovered too many things. I checked the price of beef bones today: $4.99/kg ($2.25/lb). I can buy meat for less than that! Beef shanks: $9.99/kg! $4.50/lb). I thought the price of spare ribs was bad. I wish the "cheap" cuts wouldn't get popular.

 

[pacanis]

Nice, Pac! And they don't look like they're being rained on!

Thanks! Amazing what a porch roof can do!
And they were nice.