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Old 10-27-2011, 05:00 PM   #1
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Dinner on Thursday Oct 27

It's cold and raining, so I'm making chili!

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Old 10-27-2011, 05:02 PM   #2
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CP pot roast, standard with the exception of a half cup of vermouth.
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Old 10-27-2011, 05:04 PM   #3
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I took my cue from Patty1 and made a pot of vegetable beef with barley soup!
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Old 10-27-2011, 05:49 PM   #4
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It's cold and raining and I wasn't hungry yet and hadn't a clue... so it's grilled wings. My goto dinner.
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Old 10-27-2011, 06:16 PM   #5
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Cooking peppered steak. It's nice here today but I think tomorrow the highs suppose to be only 67. Think y'all just inspired me to cook some veggie soup and sweet cornbread tomorrow!
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Old 10-27-2011, 07:03 PM   #6
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What's Cooking?

I made Turkey Neck Stew today. I love the meat. It's a nice strong turkey flavor and makes wonderful stock. I made it into a stew with a wonderful brown gravy. It's not really ready yet, I added some poultry seasoning and am resting/marinading/? overnight.

(We need a word for that.)


Tonight’s dinner will be leftover Zatarain’s yellow rice with mushrooms and onions with sliced/fried kielbasa.
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Old 10-27-2011, 07:19 PM   #7
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Big vegie salad for Mark... I had a late lunch. I might just have a snack of some peach yogurt or an orange.
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Old 10-27-2011, 07:25 PM   #8
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Quote:
Originally Posted by Zhizara View Post
I made Turkey Neck Stew today. I love the meat. It's a nice strong turkey flavor and makes wonderful stock. I made it into a stew with a wonderful brown gravy. It's not really ready yet, I added some poultry seasoning and am resting/marinading/? overnight.

(We need a word for that.)


Tonight’s dinner will be leftover Zatarain’s yellow rice with mushrooms and onions with sliced/fried kielbasa.
We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.
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Old 10-27-2011, 07:26 PM   #9
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My wings are on the grill cooking themselves, well seasoned with red pepper and black pepper. I think I'll go with a red hot/blue cheese sauce.
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Old 10-27-2011, 07:31 PM   #10
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I have a split game hen, some russet potatoes, red onion, bell peppers, carrots, all seasoned with s/p, rosemary, marjoram, granulated garlic, XVOO, roasting in the oven. Wild Horse Pinot Noir (meh) to drink with dinner.
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