Originally Posted by Cooking Goddess
Every time I look into the freezer I come up with empty hands. At this rate I'm guessing I'll be making chili. Always a winner with Himself.
Looks like the chili will be in a day or two. I took a packet of ground beef from the freezer to defrost, then went down the basement to get chilies and beans. Spied a jar of alfredo sauce, something I use as a base for a white pasta sauce, and thought I'd do it up with sauteed fresh mushrooms that I had. Brought up the sauce and a bag of TJ's papparadelle. A bit later, Himself and I were watching the news. An ad comes on (turns out it was for Tums, but I hadn't a clue at the time) and in it is a huge Reuben sandwich following a couple. Dang, now I want a Reuben.
We had to go out for a couple things anyway. Got a loaf of rye bread and some corned beef. Reuben panini for dinner it was!
Chili and mushroom alfredo pasta will be appearing in these threads soon...