"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-18-2006, 12:53 PM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
Question Dinner plans 1/18 Wednesday.....

Back's hurting but dinner still has to get on the table. Maybe the chicken can jump up there himself. I'm hoping I can get the recipe from Kadesma for her chicken dinner as served yesterday and if I do in time, I'll make that. It's 9:54am here so I still have time. Along with dinner of Kadesma's chicken, it's sourdough stuffing baking while the chix is baking but not inside her/him/it, caprese salad since DH bought me so many pretty tomatoes from the market, and more Lemon Meringue Pie from last night.

Michael in DFW, not to worry, I PM'd the request.

Anyone else cooking?

A big thank you to Kadesma for the recipe (chicken is defrosting right now) as well as for the idea of your warm applesauce. My DH loves applesauce. Since I have 12 red and 12 green apples, I'll simmer on the stove several of them and give him his applesauce. That'll for sure, ensure a man sized hug for me.

__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 01-18-2006, 12:56 PM   #2
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
potatoes and wienies and more cheesecake!
__________________

__________________
texasgirl is offline   Reply With Quote
Old 01-18-2006, 01:26 PM   #3
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Don't know what or if we will be eating dinner tonight, but I know we're having kahlua mousse pie for dessert...
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 01-18-2006, 01:36 PM   #4
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Since I have two of the three boys today, I'm going to make yorksire pork chops warm applesauce,some just plain white rice cooked in chix broth and onions, and some type of salad and green beans and almonds..Dessert is out in left field..

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-18-2006, 01:36 PM   #5
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I have a couple of steaks thawing out.
I'd like to do something different with them... but
I'm not sure what. I'll have to do some thinking about it.

Baked potatoes and a fresh veggie on the side.

Yummy!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 01-18-2006, 01:39 PM   #6
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Quote:
Originally Posted by kadesma
yorksire pork chops
kadesma

What's that?
__________________
texasgirl is offline   Reply With Quote
Old 01-18-2006, 01:43 PM   #7
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm not sure what it is Texas...but.. if Kadesma is making it you can be 100% sure that it'll be great!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 01-18-2006, 01:44 PM   #8
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
I know. That's why I want to know :o)
__________________
texasgirl is offline   Reply With Quote
Old 01-18-2006, 02:27 PM   #9
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
I'm defrosting a pork loin roast - If anyone has suggestions as to what to add, I'd appreciate it. I did too much at the gym and am taking it a bit slow.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 01-18-2006, 02:42 PM   #10
Sous Chef
 
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
I made a pot of Black Bean Soup...probably grab a bowl after work.
__________________

__________________
Erik is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:31 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.