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01-18-2006, 12:53 PM
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#1 | |
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Certified Executive Chef
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Dinner plans 1/18 Wednesday.....
Back's hurting but dinner still has to get on the table. Maybe the chicken can jump up there himself. I'm hoping I can get the recipe from Kadesma for her chicken dinner as served yesterday and if I do in time, I'll make that. It's 9:54am here so I still have time. Along with dinner of Kadesma's chicken, it's sourdough stuffing baking while the chix is baking but not inside her/him/it, caprese salad since DH bought me so many pretty tomatoes from the market, and more Lemon Meringue Pie from last night.
Michael in DFW, not to worry, I PM'd the request. Anyone else cooking? A big thank you to Kadesma for the recipe (chicken is defrosting right now) as well as for the idea of your warm applesauce. My DH loves applesauce. Since I have 12 red and 12 green apples, I'll simmer on the stove several of them and give him his applesauce. That'll for sure, ensure a man sized hug for me.
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...Trials travel best when you're taking the transportation known as prayer...SLRC Last edited by LEFSElover; 01-18-2006 at 01:48 PM.. Reason: updated to thank Kadesma |
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01-18-2006, 12:56 PM
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#2 | |
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Certified Master Chef
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potatoes and wienies
 and more cheesecake! |
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01-18-2006, 01:26 PM
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#3 | |
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Site Helper
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Don't know what or if we will be eating dinner tonight, but I know we're having kahlua mousse pie for dessert...
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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01-18-2006, 01:36 PM
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#4 | |
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Certified Master Chef
Site Moderator
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Since I have two of the three boys today, I'm going to make yorksire pork chops warm applesauce,some just plain white rice cooked in chix broth and onions, and some type of salad and green beans and almonds..Dessert is out in left field..
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia 
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01-18-2006, 01:36 PM
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#5 | |
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Certified Master Chef
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I have a couple of steaks thawing out.
I'd like to do something different with them... but I'm not sure what. I'll have to do some thinking about it. Baked potatoes and a fresh veggie on the side. Yummy!
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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01-18-2006, 01:39 PM
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#6 | ||
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Certified Master Chef
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Quote:
What's that? |
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01-18-2006, 01:43 PM
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#7 | |
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Certified Master Chef
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I'm not sure what it is Texas...but.. if Kadesma is making it you can be 100% sure that it'll be great!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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01-18-2006, 01:44 PM
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#8 | |
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Certified Master Chef
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I know. That's why I want to know :o)
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01-18-2006, 02:27 PM
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#9 | |
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Certified Executive Chef
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I'm defrosting a pork loin roast - If anyone has suggestions as to what to add, I'd appreciate it. I did too much at the gym and am taking it a bit slow.
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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01-18-2006, 02:42 PM
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#10 | |
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Sous Chef
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I made a pot of Black Bean Soup...probably grab a bowl after work.
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