"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-28-2015, 08:48 PM   #11
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Joey, those both look mouth watering good.

Tonight we had grilled chicken kabobs marinated in a lemon garlic and tarragon sauce. Also sliced zukes marinated the same. And corn cobs and sliced cukes.
__________________

__________________
Whiskadoodle is offline   Reply With Quote
Old 07-28-2015, 09:10 PM   #12
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,886
Send a message via Skype™ to taxlady
Those crepes look delicious Joey.

I marinated some strips of strip loin and stir fried it. I made a sauce by deglazing the pan with some dry vermouth, adding the marinade, reducing, and finally adding some cream (It was very, very good). I cut up some cooked baby potatoes and fried them. I served some leftover cucumber salad and nuked, frozen, corn niblets. That was quite good, even though neither of us liked the cucumber salad.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 07-28-2015, 09:17 PM   #13
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Love the look of that Joey!

It reminds me of the great philosophy "Life is short, eat dessert first".
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 07-28-2015, 09:18 PM   #14
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,383
Outstanding!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-28-2015, 09:21 PM   #15
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,115
Scrumptious crepes, S&P!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 07-28-2015, 09:55 PM   #16
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,794
Quote:
Originally Posted by Kayelle View Post
Ykies!!

Can't wait for a report......"corn smut" yummers.

We're having leftovers of Pozole from last night.
I liked it! Nice earthy flavor.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 07-28-2015, 10:52 PM   #17
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,414
Quote:
Originally Posted by salt and pepper View Post
Tonight I decided to have crepes, so I made blueberry sauce, crepes w/wiped cream & crepes w/ cottage cheese both topped with berries & sauce.

Your crepes look great!
__________________
Steve Kroll is offline   Reply With Quote
Old 07-28-2015, 10:54 PM   #18
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,414
We had Moqueca tonight, which is a Brazilian seafood stew that uses coconut milk and seafood stock for the base. Best of all, it takes very little time to make.

__________________
Steve Kroll is offline   Reply With Quote
Old 07-29-2015, 12:33 AM   #19
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,276
Wonderful looking dinners guys! Steve, Moqueca is on my must-try list of dishes this autumn. I also plan on trying Bacalao. For now, with garage-sale prepping and garden-weeding, I'm falling back on TnT meals.


I wanted to make sausage-beans-and-collard-greens for supper. The store at the corner was out of their sale-priced fresh greens. Plan B was go out. We ended up at our favorite little Thai restaurant. Himself and I split an order of Golden Bags, then he had House Seafood Fried Rice, I had Pineapple Rice.
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:17 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.