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Old 07-28-2015, 07:48 PM   #11
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Joey, those both look mouth watering good.

Tonight we had grilled chicken kabobs marinated in a lemon garlic and tarragon sauce. Also sliced zukes marinated the same. And corn cobs and sliced cukes.

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Old 07-28-2015, 08:10 PM   #12
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Those crepes look delicious Joey.

I marinated some strips of strip loin and stir fried it. I made a sauce by deglazing the pan with some dry vermouth, adding the marinade, reducing, and finally adding some cream (It was very, very good). I cut up some cooked baby potatoes and fried them. I served some leftover cucumber salad and nuked, frozen, corn niblets. That was quite good, even though neither of us liked the cucumber salad.

May you live as long as you wish and love as long as you live.
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Old 07-28-2015, 08:17 PM   #13
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Love the look of that Joey!

It reminds me of the great philosophy "Life is short, eat dessert first".
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-28-2015, 08:18 PM   #14
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-28-2015, 08:21 PM   #15
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Scrumptious crepes, S&P!
She who dies with the most toys, wins.
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Old 07-28-2015, 08:55 PM   #16
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Originally Posted by Kayelle View Post

Can't wait for a report......"corn smut" yummers.

We're having leftovers of Pozole from last night.
I liked it! Nice earthy flavor.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 07-28-2015, 09:52 PM   #17
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Originally Posted by salt and pepper View Post
Tonight I decided to have crepes, so I made blueberry sauce, crepes w/wiped cream & crepes w/ cottage cheese both topped with berries & sauce.

Your crepes look great!
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Old 07-28-2015, 09:54 PM   #18
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We had Moqueca tonight, which is a Brazilian seafood stew that uses coconut milk and seafood stock for the base. Best of all, it takes very little time to make.

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Old 07-28-2015, 11:33 PM   #19
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Wonderful looking dinners guys! Steve, Moqueca is on my must-try list of dishes this autumn. I also plan on trying Bacalao. For now, with garage-sale prepping and garden-weeding, I'm falling back on TnT meals.

I wanted to make sausage-beans-and-collard-greens for supper. The store at the corner was out of their sale-priced fresh greens. Plan B was go out. We ended up at our favorite little Thai restaurant. Himself and I split an order of Golden Bags, then he had House Seafood Fried Rice, I had Pineapple Rice.

"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
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