"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 07-28-2015, 07:48 PM   #11
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,165
Joey, those both look mouth watering good.

Tonight we had grilled chicken kabobs marinated in a lemon garlic and tarragon sauce. Also sliced zukes marinated the same. And corn cobs and sliced cukes.

Whiskadoodle is offline   Reply With Quote
Old 07-28-2015, 08:10 PM   #12
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,510
Send a message via Skype™ to taxlady
Those crepes look delicious Joey.

I marinated some strips of strip loin and stir fried it. I made a sauce by deglazing the pan with some dry vermouth, adding the marinade, reducing, and finally adding some cream (It was very, very good). I cut up some cooked baby potatoes and fried them. I served some leftover cucumber salad and nuked, frozen, corn niblets. That was quite good, even though neither of us liked the cucumber salad.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 07-28-2015, 08:17 PM   #13
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,649
Love the look of that Joey!

It reminds me of the great philosophy "Life is short, eat dessert first".
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 07-28-2015, 08:18 PM   #14
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,470
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-28-2015, 08:21 PM   #15
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,379
Scrumptious crepes, S&P!
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 07-28-2015, 08:55 PM   #16
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,384
Originally Posted by Kayelle View Post

Can't wait for a report......"corn smut" yummers.

We're having leftovers of Pozole from last night.
I liked it! Nice earthy flavor.
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 07-28-2015, 09:52 PM   #17
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,904
Originally Posted by salt and pepper View Post
Tonight I decided to have crepes, so I made blueberry sauce, crepes w/wiped cream & crepes w/ cottage cheese both topped with berries & sauce.

Your crepes look great!
Steve Kroll is offline   Reply With Quote
Old 07-28-2015, 09:54 PM   #18
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,904
We had Moqueca tonight, which is a Brazilian seafood stew that uses coconut milk and seafood stock for the base. Best of all, it takes very little time to make.

Steve Kroll is offline   Reply With Quote
Old 07-28-2015, 11:33 PM   #19
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 9,432
Wonderful looking dinners guys! Steve, Moqueca is on my must-try list of dishes this autumn. I also plan on trying Bacalao. For now, with garage-sale prepping and garden-weeding, I'm falling back on TnT meals.

I wanted to make sausage-beans-and-collard-greens for supper. The store at the corner was out of their sale-priced fresh greens. Plan B was go out. We ended up at our favorite little Thai restaurant. Himself and I split an order of Golden Bags, then he had House Seafood Fried Rice, I had Pineapple Rice.

"Cooking is the art of adjustment." ~~~Jacques Pépin

"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:37 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.