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Old 07-28-2015, 03:43 PM   #1
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Dinner plans 7/28/15?

Notice how I carefully avoided naming a potentially wrong day?

I am firing up the grill in a while. Will grill three items; some bratwurst to be served for dinner tonight with sauerkraut, a lone green chile to see how to roast my own chiles, even though DH cringed at the thought of harvesting so young a chile, and some pork tenderloin in a bulgogi marinade for tomorrow nights supper.

What's cooking at your place?


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Old 07-28-2015, 03:52 PM   #2
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I haven't been feeling well today, so it's will be an easy dinner. We had beef tacos last night, so we'll have taco salad tonight with the leftover seasoned beef.

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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Old 07-28-2015, 03:57 PM   #3
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Dinner plans 7/28/15?

A friend posted an easy old fashioned cream of tomato soup recipe on FB, apparently it was quite popular in various restaurants back in the day. I'm giving that a shot. We also have some veggies and dips to clean up.
She who dies with the most toys, wins.
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Old 07-28-2015, 04:07 PM   #4
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We're taking some finger sandwiches and wine in a picnic cooler to the Hollywood Bowl tonight. Got 4 free tickets from a friend for tonight's philharmonic concert. For free tickets I don't mind paying $20 for parking... :)))
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Old 07-28-2015, 04:13 PM   #5
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The stuffed mushrooms I made a couple of nights ago were too salty. I saved the leftovers so I could doctor them up and make a better tasting meal out of them.

So, some tomato and rice and we should be good to go.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-28-2015, 04:16 PM   #6
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We are having quesadillas. Some will be with huitlacoche. This will be a first for us.
Emeralds are real Gems! C. caninus and C. batesii.
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Old 07-28-2015, 05:44 PM   #7
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Tonight we are doing blackened chicken with an avocado cream sauce, couscous and fresh fruit!
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Old 07-28-2015, 06:28 PM   #8
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Shrimp salad with some ripe olives, cucumber and tomato slices on the side.

I made some low carb chocolate mousse for later and tossed half of it in the freezer to see if it gets rock hard or has a texture similar to ice cream. Research, research, research!
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Old 07-28-2015, 07:01 PM   #9
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Originally Posted by CraigC View Post
We are having quesadillas. Some will be with huitlacoche. This will be a first for us.

Can't wait for a report......"corn smut" yummers.

We're having leftovers of Pozole from last night.
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Old 07-28-2015, 07:29 PM   #10
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Tonight I decided to have crepes, so I made blueberry sauce, crepes w/wiped cream & crepes w/ cottage cheese both topped with berries & sauce.


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