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#1 | |
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Certified Executive Chef
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Dinner plans for Friday July 13th
don't know yet. too early to even think let alone plan. driving home from vegas with our DD and her 2 DB's. will be home for dinner but it just may be out to Mexican. I'm sure I'll be seeing stars by then, no sleep for this girl. so what are you making tonight on TGIF?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Executive Chef
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Iam going to grill pork tenderloins, baked potatoes, green beans, cole slaw and crusty bread. Watermelon or ice cream for dessert.
(Enjoying my grandsons - haven't seen them in two weeks) their all leaving tomorrow.
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Grandma's boys - Isaiah 11 Cameron 4Last edited by Barb L; 07-13-2007 at 02:23 PM.. |
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#3 | |
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Sous Chef
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I'm thinking makin homemade sausage pizza and hot wings. Which reminds me , I should defrost them.
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"wok-a wok-a" |
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#4 | |
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Certified Executive Chef
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I'm making reservations.
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Practice safe lunch. Use a condiment. |
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#5 | ||
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Certified Executive Chef
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Quote:
I watched Bobby Flay-vor yesterday and he was making thai food. it looked so good that if I get home early enough, I may have to hit the kitchen, I have all the ingreds, just not the gumption. ![]()
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#6 | |
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Certified Executive Chef
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home made baked beans with spicey Chili sausages.
I`ll be putting grated cheese on garlic and coriander tortila wraps and toasting them in the oven also.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#7 | |
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Certified Master Chef
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DH just came home from the grocery store with some very nice beef cutlets, so it looks like we're having country fried steak tonight. Gotta have mashed potatoes and gravy with that, and either corn or peas.
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We get by with a little help from our friends |
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#8 | |
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Certified Master Chef
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i have to put the rub on a pork shoulder that i bought this week, for making pulled pork tomorrow. so, i'm not sure what we're having tonight. maybe grilled chicken.
i have to start doing some searches on what to put in the rub. i'm also thinking of starting the shoulder on a charcoal grill to give it flavor, then finishing it over onions in the crock pot. any suggestions, anyone?
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#9 | |
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Sous Chef
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well yesterdays dinner got postponed to today. Yesterday we ended up ordering a greek and bbq chix pizza. Anyways, so today is bbq chicken drums, potatoe salad and steamed brocolli
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#10 | |
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Executive Chef
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Burgers and fries.YUMMMMM!
(If you flavor your burger meat, do it a couple hours before you make patties. Really improves the flavor.) |
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