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Old 01-14-2008, 09:29 AM   #1
Flourgirl
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Dinner plans for Monday, January 14th
I'm sitting here eating my crunchy peanut butter on raisin bread toast for breakfast and I'm already thinking about dinner....

I'm making a roast chicken with stuffing, yukon gold mashed potatoes with gravy, green beans and rolls with butter. It's my go-to comfort dinner on snowy days.

What are your plans?
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Old 01-14-2008, 09:31 AM   #2
jet
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I am going to give this Carol's Arroz Con Pollo a try.
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Old 01-14-2008, 09:47 AM   #3
YT2095
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a large bowl of salad and 3 large Bratwurst each.

probably Exploded brats again too :(
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Old 01-14-2008, 09:52 AM   #4
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Originally Posted by YT2095 View Post
a large bowl of salad and 3 large Bratwurst each.

probably Exploded brats again too :(
Did you prick them with a fork before cooking? That will allow steam to escape and maybe they won't explode
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Old 01-14-2008, 09:54 AM   #5
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I'm trying another newspaper recipe tonight - easy individual chicken pot pies cooked in little Le Creuset casserole dishes, using leftover chicken we cooked over the weekend. Maybe a green salad alongside.
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Old 01-14-2008, 10:03 AM   #6
sage™
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Hamburgers..haven't had a burger in awhile and I've been craving one.
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Old 01-14-2008, 10:17 AM   #7
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Casserole Kitchen - Recipe Detail - Campbell's® Cheesy Chicken & Rice Casserole
The stupid jingle for the commercial has been stuck in my head for days, so I figure if I make it it may go away?
However YT may have just inspired me to go grill some brats although it is only 5 degrees outside.
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Not that there's anything wrong with that.....
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Old 01-14-2008, 11:17 AM   #8
LEFSElover
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Originally Posted by Flourgirl View Post
I'm already thinking about dinner....I'm making a roast chicken with stuffing, yukon gold mashed potatoes with gravy, green beans and rolls with butter. It's my go-to comfort dinner on snowy days.
I'm making your dinner. I have all needed and it's an easy and comforting meal. Thanks for posting and letting me know what's for dinner tonight.
Gad dinner turned out good. I used Bucky's House seasoning on the top of the chicken that I'd oiled down with oregano olive oil, did it in my Romertopf with carrots though, underneath it, steaming away in that yummy juice.
Dh, whenever he gets home, is gonna love it.
So glad you posted this idea, that organic Von's bird was huge and juicy.
Actually used real heavy cream on the mashed pots, I'm allowed two bites, small ones
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Old 01-14-2008, 11:51 AM   #9
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The boy is having a grilled tuna steak with steamed broccoli and salad. I'm not sure what I'm having yet, maybe just soup again.
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Old 01-14-2008, 12:14 PM   #10
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Green chile chicken enchiladas
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