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Old 08-04-2016, 09:05 PM   #11
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Originally Posted by salt and pepper View Post
...too hot for cooking!
You burger looks good and I agree - it's too damned hot!

I had a late lunch today of steak and salad, so I wasn't hungry for dinner. I might have a glass of vino, though.
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Old 08-04-2016, 10:12 PM   #12
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Lamb lollipops rubbed with a paste of garlic, rosemary, S and P, and olive oil, grilled, with grilled zucchini, red bell, little roundish eggplants and thick sliced onions for the side.
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Old 08-05-2016, 01:18 AM   #13
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Nice burger, Joey.

We ate up most of the leftovers. Himself was in the mood for the mashed potatoes with pork and sauerkraut, so I made a small salad for him. I used some leftovers and some fresh items in my dinner salad. I think I got the better end of the meal deal.
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Old 08-05-2016, 01:40 AM   #14
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Now that looks like the perfect Cobb Salad to me CG. I love everything lined up like that.
We had a late lunch at the harbor, so it was just leftovers tonight.
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Old 08-05-2016, 01:59 AM   #15
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Turkey and swiss omelet...
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Old 08-05-2016, 03:48 AM   #16
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Went with chicken last night. Cream cheese, jalapeno stuffed chicken, pasta salad and fried eggplant.
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Old 08-05-2016, 05:22 AM   #17
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Nice burger, Joey.

We ate up most of the leftovers. Himself was in the mood for the mashed potatoes with pork and sauerkraut, so I made a small salad for him. I used some leftovers and some fresh items in my dinner salad. I think I got the better end of the meal deal.
YUM!!!
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Old 08-05-2016, 05:43 AM   #18
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Karen forgot to mention the "Long Squash" we also had. From the google it may have originated in China, landed in Hawaii and spread to the Caribbean. The one we had was grown in Honduras. Sort of reminded me of a zucchini, but dry on the inside like an eggplant. It sure sucked up the olive oil like an eggplant. The eggplant itself was pear shaped with dark purple skin.
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Old 08-05-2016, 09:31 AM   #19
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I made 3 burros from a left over whole rib eye steak from the other night.
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