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Old 12-03-2007, 03:10 PM   #11
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Originally Posted by SHAMALICIOUS View Post
Dont know whats its called lol. But we're having halved baguettes, with the breading taken out, n stuffed with chicken tikka and green peppers and spring onion and a good handful of mozzerella. Its in the oven getting melted and crispy as I post. :o).
Sounds so delicious! I haven't made chicken tikka in so long, I'll have to make it soon though.

Tonight I'm making fried chicken, mashed potatoes and creamed spinach.

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Old 12-03-2007, 03:17 PM   #12
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I'm still looking to be inspired. The weather was too ugly yesterday to get groceries. I have a homemade frozen shephard's pie, or meatballs. I guess I can't be that hungry if I can't decide!

YT's pork belly is looking real good, and I'd love to try the springbok!!!

Practice safe lunch. Use a condiment.
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Old 12-03-2007, 03:26 PM   #13
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I took a quart container of spaghetti sauce I made a couple of months ago. I made it with boneless country-style pork ribs, which made it really tasty. I'm thinking of turning it into some sort of pasta casserole. Have lots of pasta to choose from, so I'll let the pasta fairy guide me when I hit the kitchen later.
"As a girl I had zero interest in the stove." - Julia Child
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Old 12-03-2007, 03:27 PM   #14
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Bloody Marys...
Shrimp Creole.....Rice
I may fire up the grill and do some bruschetta....
Wild Turkey American Honey
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 12-03-2007, 03:40 PM   #15
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Not cooking - Girls night out - going to freeze, windy and wind chill 23' F !!!!
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Old 12-03-2007, 03:57 PM   #16
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Made a meat pie and will have sliced cukes in vinegar.
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Old 12-03-2007, 05:15 PM   #17
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Chicken breasts flattened and rolled up with ham and Swiss cheese,
wild rice and acorn squash, if Paul makes it home in time for dinner.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 12-03-2007, 08:42 PM   #18
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Made soft tacos for dinner.
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Old 12-03-2007, 09:20 PM   #19
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I made chicken curry for hubby, and shrimp with assorted veggies for myself with some white rice.
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Old 12-03-2007, 10:42 PM   #20
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the wind chill tonight here is quite heinous (they're claiming 50mph gusts), so i was cooking inside. the beefmasters around this place finally convinced me to try pan-searing and then finishing the steak in the oven:
Pan seared steak?
so that ribeye i've had in the deep freeze for a while got to come out tonight and really shine. big fresh baked potato coated in olive oil & sea salt, wrapped in foil & baked while oven was heating up, plus made some sauteed mushrooms & red onion in the frond from pan-searing the steak. just dreamy, even tho it was my first time doing this, so the steak was medium instead of rare.

I love cooking with wine...sometimes I even put it in the food... fireweaver.wordpress.com
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