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#1 | |
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Certified Executive Chef
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Dinner plans for tonight, Dec 3rd?
Anyone cooking? I'm not, won't be home in time but would love for you to make my mouth water.
What is any making on this cold day?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Certified Master Chef
Site Moderator
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Aw, Lefse, I was counting on you being somewhere warm today so I could live vicariously!
![]() I just started a big batch of soup in the crock pot. I'm not sure what you'd call it but it's a chicken-broth base and I put in leftover cooked chicken breast, carrots, onion, a can of chopped tomatoes and then a blend of dried yellow and greet split peas, brown and pink lentils, and white and wild rice. I'll serve it with salad (if either of us want salad in this cold weather!) and some of the crusty Italian bread I bought this morning. Maybe I'll turn that into some garlic bread....
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-A balanced diet is a cookie in each hand. |
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#3 | |
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Certified Executive Chef
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I've got Split Pea Soup simmering on the stove!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#4 | |
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Certified Executive Chef
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4 large slices of pork belly brined and grilled with Mexican Rice, my wife is having Tomato soup (she had a tooth out today).
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#5 | |
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Senior Cook
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We defrosted a huge piece of springbok over the weekend (BIL went hunting a couple of months ago) so we now have to become creative as it looks like it's venison for the rest of the week. So tonight it's venison rolled with an onion,bacon,garlic,herb & nxaba filling barbequed on the fire (we South Africans - and especially DH - LOVES to barbeque :-))
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#6 | |
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Certified Executive Chef
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today to me is a typical soup day.
it's really cold here. I may go to find lunch somewhere and if I do, it'll be soup if I have my wish. the soups sound wonderful on here.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#7 | |
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Senior Cook
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Dont know whats its called lol. But we're having halved baguettes, with the breading taken out, n stuffed with chicken tikka and green peppers and spring onion and a good handful of mozzerella. Its in the oven getting melted and crispy as I post. :o).
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#8 | |
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Certified Executive Chef
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DH's office has arranged a demo tonight of a new planetarium they are trying to get funding for, for the local children's museum (he's an administrator in the science dept. of the local school system). It includes a finger-food reception, so we're going to have that. If we're still hungry, we can make ham sandwiches.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#9 | |
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Senior Cook
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Made Ravioli in Mushroom-Walnut Cream Sauce for lunch. Dinner is still hours away.
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#10 | ||
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Certified Executive Chef
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Quote:
bean and sausage soup, pretty good, hit the spot and was warm
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC |
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