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Old 12-15-2005, 10:18 AM   #1
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dinner plans for tonight?....December 15th

Good morning to all of you. It's cold again/still.
Anyone cooking today? I've been corrected about which day it is. Sorry but when you've been out of work almost a month, the days have no specific meaning. I've been informed it's Thursday. Thanks for correcting my debacle.

Baked whole chicken with rosemary, lemon, olives and almonds, rice pilaf with peas, and green beans. I keep hearing about ginger this and ginger that, so tonight for desert I'll make a gingerbread cake with warm lemon sauce over the top. DH will love that. He loves anything lemon . Not too hard of a dinner, but hearty.

Anyone else cooking today? Enjoy your day and stay out of the cold . I'll be lying down most of the day, this back needs rest.

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Old 12-15-2005, 10:21 AM   #2
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Not sure what calendar your looking at, but, it's Thursday here
We're having jack in the box. I don't cook on Thursady at all!!
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Old 12-15-2005, 10:31 AM   #3
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Maybe I'll grill in the snow tonight! Pork chops sound good.

John
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Old 12-15-2005, 10:41 AM   #4
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Stir fry - thin strips of steak and lots of veggies with noodles and beansprouts. No puds for us.
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Old 12-15-2005, 11:37 AM   #5
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Tourtiere with a veg and apple cobbler.
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Old 12-15-2005, 12:06 PM   #6
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I just took a good look inside the fridge, as we had lots of odd ends leftovers of vegs, I decided to do a hearty biriyani...
There will be lots of stuff inside so it will probably qualify as a one pot dinner, maybe with some slices of cheese and fruits.
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Old 12-15-2005, 12:19 PM   #7
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I'm doing Apricot Brandy Chicken I think. We have a fridge full of leftovers but I think one more night before clean out the fridge night is in order. I had intended to do those tempura carrot things last night, but couldn't get on the computer to get the recipe (darn kids think homework is more important or something!) so I think that will be on the menu tonight as well. Not sure what kind of salad we will have. Either spinach or caesar as last night was veggies and dip by request.
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Old 12-15-2005, 12:24 PM   #8
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Quote:
Originally Posted by mudbug
Tourtiere with a veg and apple cobbler.
What a perfectly French Canadian sounding meal Mudbug! I would love to come for dinner at your house tonight Especially since I'm drawing a blank as to what I should make for us here
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Old 12-15-2005, 12:27 PM   #9
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I am roasting some butternut squash, but other than that I do not know. I roasted squash last weekend and DW said it was one of the best things she has ever tasted ever. I did not do anything to it other than a very little bit of olive oil and some salt. It was cooked with a chicken so it was also cooking in chicken fat, but I think she will love it even without that (I hope).
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Old 12-15-2005, 01:16 PM   #10
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We have another play to go to tonight.. so
we're just having leftover chicken and dumplings.
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