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#1 | |
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Certified Executive Chef
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dinner plans for tonight?....December 15th
Good morning to all of you. It's cold again/still.
Anyone cooking today? I've been corrected about which day it is. Sorry but when you've been out of work almost a month, the days have no specific meaning. I've been informed it's Thursday. Thanks for correcting my debacle. Baked whole chicken with rosemary, lemon, olives and almonds, rice pilaf with peas, and green beans. I keep hearing about ginger this and ginger that, so tonight for desert I'll make a gingerbread cake with warm lemon sauce over the top. DH will love that. He loves anything lemon . Not too hard of a dinner, but hearty.Anyone else cooking today? Enjoy your day and stay out of the cold . I'll be lying down most of the day, this back needs rest.![]()
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...Trials travel best when you're taking the transportation known as prayer...SLRC Last edited by LEFSElover; 12-15-2005 at 10:28 AM.. |
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#2 | |
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Certified Master Chef
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Not sure what calendar your looking at, but, it's Thursday here
We're having jack in the box. I don't cook on Thursady at all!! |
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#3 | |
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Executive Chef
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Not a clue in the world!
Maybe I'll grill in the snow tonight! Pork chops sound good. John |
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#4 | |
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Certified Executive Chef
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Stir fry - thin strips of steak and lots of veggies with noodles and beansprouts.
No puds for us. |
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#5 | |
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Certified Master Chef
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Tourtiere with a veg and apple cobbler.
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Kool Aid - Think before you drink. |
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#6 | |
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Certified Executive Chef
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I just took a good look inside the fridge, as we had lots of odd ends leftovers of vegs, I decided to do a hearty biriyani...
There will be lots of stuff inside so it will probably qualify as a one pot dinner, maybe with some slices of cheese and fruits. |
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#7 | |
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Administrator
Site Administrator
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I'm doing Apricot Brandy Chicken I think. We have a fridge full of leftovers but I think one more night before clean out the fridge night is in order. I had intended to do those tempura carrot things last night, but couldn't get on the computer to get the recipe (darn kids think homework is more important or something!) so I think that will be on the menu tonight as well. Not sure what kind of salad we will have. Either spinach or caesar as last night was veggies and dip by request.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#8 | ||
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Certified Executive Chef
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Quote:
Especially since I'm drawing a blank as to what I should make for us here ![]()
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren |
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#9 | |
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DC ADMINISTRATOR
Site Administrator
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I am roasting some butternut squash, but other than that I do not know. I roasted squash last weekend and DW said it was one of the best things she has ever tasted ever. I did not do anything to it other than a very little bit of olive oil and some salt. It was cooked with a chicken so it was also cooking in chicken fat, but I think she will love it even without that (I hope).
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Want to discuss politics, religion, and other taboo topics? Head on over to The Pit. GB Administrator |
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#10 | |
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Certified Master Chef
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We have another play to go to tonight.. so
we're just having leftover chicken and dumplings.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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