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Old 05-24-2008, 01:39 PM   #1
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Dinner plans for tonight, May 24th, Saturday

Don't know if I'll be home or not for dinner but if I am, it'll be a home made pulled pork pizza from scratch. Last night we didn't do reruns. We went to Mexican. So from my ultra huge dinner, so much pulled pork left which is what I'll use.

So what are you doing for dinner?

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Old 05-24-2008, 02:44 PM   #2
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Home made pizza for lunch tomorrow... have no idea about dinner tonight.
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Old 05-24-2008, 02:55 PM   #3
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No idea, not able to do much right now and DW will be tired by the time she gets home from work.. maybe just salads and sandwiches all around.
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Old 05-24-2008, 03:11 PM   #4
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DH couldn't wait to smoke ribs for the first time, so they're about to go on. I made up a rub and refrigerated them for about 5 hours, we have hickory chips and apple cider, and the grill is just about ready.

I'm also going to make Southwestern potato salad, we got cole slaw for DH from a farmer's market, and I'll have a salad from the garden. I caught a little of "Simply Delicioso" on the Food Network today and was inspired to make the tequila chocolate mousse Ingrid whipped up, so that's my next chore. Also have fixin's for margaritas and thawed some pesto from last summer to make bruschetta with pesto and chopped romas.
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Old 05-24-2008, 03:31 PM   #5
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Somebody take pity on us and send us a gourmet dinner.. LOL.
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Old 05-24-2008, 04:28 PM   #6
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Quote:
Originally Posted by Maverick2272 View Post
Somebody take pity on us and send us a gourmet dinner.. LOL.
If you weren't so far away, I'd invite you all over!
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Old 05-24-2008, 04:54 PM   #7
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Was trying to figure out what to do with the 1/2 roast chicken I have left over from the week and decided on Enchilladas.

Will also make rice and refried beans to have on the side.
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Old 05-24-2008, 05:26 PM   #8
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Wanted soft shell crabs (they are sooooo in season right now!) but the fish monger was out. Instead got a dozen clams, a dozen mussels and a dozen wild shrimp. I'll make a fra diavlo sauce over cappelini. Not up for stinking out the house with the fish smell tonight, so I'll make the sauce outside on the grill,listening to jazz and drinking bourbon sidecars.

First course is caesar salad with fire toasted croutons.

I made a lemon custard pie for dessert.
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Old 05-24-2008, 05:26 PM   #9
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We had our dinner : Pork chops,with roasted red potatoes, roasted vidalia onions. Hubby said it was a million dollar meal so I guess he liked it.
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Old 05-24-2008, 06:42 PM   #10
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left over pork. red potatoes in micro.
new york bread to which i added rosemary and grated cheese. will let u know how it came out.

cookies for dessert. lemon cake mix

babe
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