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#1 | |
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Certified Executive Chef
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Dinner plans for tonight, November 26, Sunday
Hello and happy Sunday to you all.
Any plans to cook tonight or at least eat? Post your specialties please! I'll be dining in Liberia Costa Rica at an all inclusive resort that they put us up in. Their food is wonderful. A huge buffet [where all we want...we get] and then some. Luckily for the ones that are hungry and thirsty, we have plenty of time to enjoy the feast. For me though, I'll be covering my head so the Howler monkeys leave me alone Enjoy the rest of the weekend.
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Certified Master Chef
Site Moderator
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simple for us today, bbq pork sandwishes with bbq sauce, cole slaw, fruit salad,baked beans...dessert, chocolate cake and vanilla ice cream. Now I'm off to have breakfast I don't have to cook!!
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#3 | |
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Certified Executive Chef
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A light dinner consisting of prawn spaghetti with wild asparagus and a simple salad.
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The proof of the pudding is in the eating! |
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#4 | |
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Certified Master Chef
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It really seems like a soup kinda day. Here it is cold and cloudy. So, I was thinking about making minestrone soup and beer bread. But I have also been craving beef jantaboon stir fry. The plan is to make the stir fry today for dinner and also bake the bread and cook the chicken for tomorrow night's dinner of minestone soup.
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Do what you can, with what you have, where you are. Theodore Roosevelt 26th president of US (1858 - 1919) |
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#5 | |
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Executive Chef
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Not sure. I have some salmon trout defrosting but it seems to be slower than usual today. I hate defrosting meat and especially fish in the microwave, as they seem to get hot in places. So maybe that will have to wait until tomorrow. boufa06, could I come and eat with you tonight?!
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#6 | |
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Certified Executive Chef
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pork belly slices and sage/onion stuffing with spring greens and home grown brocolli, my DW is having Sprouts instead of the greens and broc (she saw a bug on the brocolli !!!!).
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#7 | |
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Certified Master Chef
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I have eaten so much and cooked so much in the last 4 days that I just want to take a break for the day. I'm about to have DH make a run for some food....probably Arby's. Later we'll heat up the left over homemade chicken and noodles and serve it over mashed potatoes and have bread & butter on the side along with the rest of the pumpkin pie.
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Se non supporta il calore, vattene dalla cucina! |
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#8 | ||
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Certified Executive Chef
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Quote:
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The proof of the pudding is in the eating! |
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#9 | ||
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Senior Cook
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Quote:
I'm tired of cooking, luckily, we having Sunday dinner at my MIL's house. She's making Mexican lasagna with salad and tortillas. I do however have to sit down soon and plan dinners for the coming week. |
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#10 | |
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Certified Master Chef
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I'm on my way to the freezerd to grab some shrimp. I'm not sure what I'll do with it though.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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