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Old 11-26-2006, 11:56 AM   #1
LEFSElover
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Dinner plans for tonight, November 26, Sunday

Hello and happy Sunday to you all.

Any plans to cook tonight or at least eat? Post your specialties please!

I'll be dining in Liberia Costa Rica at an all inclusive resort that they put us up in. Their food is wonderful. A huge buffet [where all we want...we get] and then some. Luckily for the ones that are hungry and thirsty, we have plenty of time to enjoy the feast. For me though, I'll be covering my head so the Howler monkeys leave me alone

Enjoy the rest of the weekend.
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Old 11-26-2006, 12:06 PM   #2
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simple for us today, bbq pork sandwishes with bbq sauce, cole slaw, fruit salad,baked beans...dessert, chocolate cake and vanilla ice cream. Now I'm off to have breakfast I don't have to cook!!

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Old 11-26-2006, 12:08 PM   #3
boufa06
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A light dinner consisting of prawn spaghetti with wild asparagus and a simple salad.
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Old 11-26-2006, 01:03 PM   #4
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It really seems like a soup kinda day. Here it is cold and cloudy. So, I was thinking about making minestrone soup and beer bread. But I have also been craving beef jantaboon stir fry. The plan is to make the stir fry today for dinner and also bake the bread and cook the chicken for tomorrow night's dinner of minestone soup.
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Old 11-26-2006, 01:04 PM   #5
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Not sure. I have some salmon trout defrosting but it seems to be slower than usual today. I hate defrosting meat and especially fish in the microwave, as they seem to get hot in places. So maybe that will have to wait until tomorrow. boufa06, could I come and eat with you tonight?!
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Old 11-26-2006, 01:09 PM   #6
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pork belly slices and sage/onion stuffing with spring greens and home grown brocolli, my DW is having Sprouts instead of the greens and broc (she saw a bug on the brocolli !!!!).
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Old 11-26-2006, 01:10 PM   #7
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I have eaten so much and cooked so much in the last 4 days that I just want to take a break for the day. I'm about to have DH make a run for some food....probably Arby's. Later we'll heat up the left over homemade chicken and noodles and serve it over mashed potatoes and have bread & butter on the side along with the rest of the pumpkin pie.
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Old 11-26-2006, 01:11 PM   #8
boufa06
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Quote:
Originally Posted by Snoop Puss
Not sure. I have some salmon trout defrosting but it seems to be slower than usual today. I hate defrosting meat and especially fish in the microwave, as they seem to get hot in places. So maybe that will have to wait until tomorrow. boufa06, could I come and eat with you tonight?!
Most certainly! Be my guest!
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Old 11-26-2006, 01:34 PM   #9
Flourgirl
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Quote:
Originally Posted by LEFSElover
Hello and happy Sunday to you all.

Any plans to cook tonight or at least eat? Post your specialties please!

I'll be dining in Liberia Costa Rica at an all inclusive resort that they put us up in. Their food is wonderful. A huge buffet [where all we want...we get] and then some. Luckily for the ones that are hungry and thirsty, we have plenty of time to enjoy the feast. For me though, I'll be covering my head so the Howler monkeys leave me alone

Enjoy the rest of the weekend.
My uncle recently retired in Liberia. It's beautiful there. He's been building a ranch for the family for the past ten years. We will be staying there when we go for the month of February this winter. We're so looking forward to it!

I'm tired of cooking, luckily, we having Sunday dinner at my MIL's house. She's making Mexican lasagna with salad and tortillas. I do however have to sit down soon and plan dinners for the coming week.
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Old 11-26-2006, 03:07 PM   #10
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I'm on my way to the freezerd to grab some shrimp. I'm not sure what I'll do with it though.
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