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Old 02-19-2008, 01:25 PM   #11
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Since I'm using a hot plate til the new cook top is finished, it's going to be soup, paninni's of roast beef, horsey sauce, jack cheese, arugula, and since I DO have an oven, some granny smith's stuffed with a mix of mascarpone,pine nuts, lavender honey. That's it
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Old 02-19-2008, 01:40 PM   #12
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Quote:
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Since I'm using a hot plate til the new cook top is finished, it's going to be soup, paninni's of roast beef, horsey sauce, jack cheese, arugula, and since I DO have an oven, some granny smith's stuffed with a mix of mascarpone,pine nuts, lavender honey. That's it
kadesma
Kadesma your dessert sounds devine!
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Old 02-19-2008, 01:46 PM   #13
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Leftovers from Sunday's pot roast with carrots, green beans and mashed potatoes and gravy.
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Old 02-19-2008, 02:42 PM   #14
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I had meant to pull leftover chili out of the freezer but didn't realized unilt just now that I'd grabbed a container of beef stroganoff instead. So it looks like it'll be leftover beef stroganoff over rice, steamed broccoli, a basic green salad with balsamic dressing and some homemade applesauce. It's really cold and windy here today so it sounds like a nice comfort-food kind of dinner.
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Old 02-19-2008, 02:48 PM   #15
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I bought some lemons the other day, I think I'll try this
http://www.rachaelrayshow.com/food/r...s-green-beans/
But I'll make my regular mashed potatoes, don't have any ricotta cheese today..... I guess I could use cottage cheese instead.... hmmm.
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Old 02-19-2008, 02:56 PM   #16
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the crock pot and me, lol

i am really giving my new mini crock pot a work out.

put couple chicken thighs in and then slice onion and mushrooms. made a sauce with orange marmlade , hosin sauce and chicken broth.

it will be yummy, think i will throw in some semi frido sp? pasta at the end. it cooks in about three min.

babe
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Old 02-19-2008, 06:25 PM   #17
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Tonight it was chicken fried steaks, (Paula Deen's) hash brown casserole and corn. For dessert we had some homemade cookies.
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Old 02-19-2008, 07:10 PM   #18
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Shrimp, mushroom & brie "Alfredo" over Radiatore pasta.
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Old 02-19-2008, 07:57 PM   #19
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Shrimp, mushroom & brie "Alfredo" over Radiatore pasta.
Yummmmmm!
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Old 02-19-2008, 08:12 PM   #20
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We're having spaghetti here, too, Flourgirl. Spaghetti sauce made with browned country-style pork ribs. I'll serve it over some sort of pasta. We have lots in the pantry from which to choose. Green beans, Italian ones if I have them and garlic bread using one of the baguettes I made this morning. No dessert tonight.
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