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Old 05-23-2014, 07:53 PM   #11
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Dang, there you go again Steve! The picture of that "simple fare" is fit for a magazine.
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Old 05-23-2014, 07:55 PM   #12
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A Cafe Yumm Hot and Jazzy bowl. (Only available in the PNW)
Maybe a small Dairy Queen malt---- to balance off the organic nutrition in the Yumm bowl.
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Old 05-23-2014, 07:56 PM   #13
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Thanks K... for just a cellphone camera, it takes pretty good shots.
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Old 05-23-2014, 08:11 PM   #14
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Looks great, Steve!

I made rosemary bread pizzas.
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Old 05-23-2014, 10:31 PM   #15
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Quote:
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Thanks K... for just a cellphone camera, it takes pretty good shots.
Really impressive photo Steve. You had the flash off with a window source of natural light, and uploaded to Photobucket, right?
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Old 05-23-2014, 10:40 PM   #16
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I had a difficult day and DH just got back from a conference, so we ordered takeout from a Greek restaurant nearby. DH had stuffed bell peppers and I had their seasoned grilled wings with a Greek salad. Good stuff.
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Old 05-23-2014, 11:01 PM   #17
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Quote:
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Really impressive photo Steve. You had the flash off with a window source of natural light, and uploaded to Photobucket, right?
Pretty close! We actually dined "al fresco" tonight, so natural light was in abundance. I agree it makes all the difference in the world with photos - the colors just seem to pop.
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Old 05-23-2014, 11:24 PM   #18
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Pretty close! We actually dined "al fresco" tonight, so natural light was in abundance. I agree it makes all the difference in the world with photos - the colors just seem to pop.
Taking notes, my pics always look like crud. Your supper looks fab!
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Old 05-23-2014, 11:25 PM   #19
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Great pic, Steve. That looks really tasty!

I changed my mind on the pizza. Searched through the freezer and decided on a Trader Joe's layered eggplant parmesan. They're really good. I so need to go grocery shopping tomorrow, I'm almost completely out of fresh fruits and veggies. That just won't do.
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Old 05-23-2014, 11:38 PM   #20
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Ugly but good tonight. A neighbor brought us some morels so I chicken fried them. Home fries w/ mushroom onion gravy and fresh WA asparagus on the side. Enough leftovers for a lovely fritatta or maybe risotto. Yay Spring!

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