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Old 06-10-2013, 07:39 PM   #21
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Tuna pasta salad with sliced tomatoes on the side. Ice Tea weather, (finally).
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Old 06-10-2013, 07:48 PM   #22
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For the first time in what seems like weeks, it's actually sunny and warm. I decided to scrap an earlier roasted chicken idea and instead do it on the grill. We'll probably also have potatoes and asparagus.
What a beautiful day! Today was probably only the second time this year it's been warm enough to eat outdoors.

Oh... the chicken came out pretty good, too.

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Old 06-10-2013, 10:14 PM   #23
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Steve, that does look amazing
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Old 06-10-2013, 10:17 PM   #24
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We're having Mexican tonight. I've got the beef browned and will spice it up shortly with flour tortillas, tomatoes, sour cream and cheese.
Sounds wonderful Jab, love mexican food
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Old 06-10-2013, 10:23 PM   #25
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CPZ in his dinner milk.
the drooling should run off young men...
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Old 06-10-2013, 11:12 PM   #26
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Steve, that does look amazing
Thanks Kylie!
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Old 06-10-2013, 11:31 PM   #27
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SO brought home a freebie box of whole wheat penne and asked if I'd eat it. I said it was worth a try and I would make a quick sauce to go with it for tonight's dinner.

I decided to make a puttanesca sauce w/o capers as I don't care for them. I'll sub some pickled pepperoncini bits instead.
howd'ya like the whole wheat penne? what brand was it?

i've tried a few (against my will) and really have only like bionaturae brand. most others taste so grainy.
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Old 06-10-2013, 11:32 PM   #28
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It was Ronzoni and I wouldn't buy it.
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Old 06-10-2013, 11:38 PM   #29
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yeah, i've tried ronzoni ww pasta, and agree.

my dinner tonight will probably be a "balboa", or a nyc version of a cheesesteak: butter sauteed roast beast on garlic bread with onions and american cheese.
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Old 06-10-2013, 11:47 PM   #30
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yeah, i've tried ronzoni ww pasta, and agree.

my dinner tonight will probably be a "balboa", or a nyc version of a cheesesteak: butter sauteed roast beast on garlic bread with onions and american cheese.
Sounds good but I'd opt for provolone.
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