"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-19-2007, 08:01 PM   #21
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
We are having enchiladas tonight. We don't have any black olives, so they won't be quite as good, but still good.

Barbara
__________________

__________________
Barbara L is offline   Reply With Quote
Old 10-19-2007, 08:37 PM   #22
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Daughter went to football game, I went "essentially" no cook ~ frozen pizza and beer. Personal indulgence.
__________________

__________________
Callisto in NC is offline   Reply With Quote
Old 10-19-2007, 09:09 PM   #23
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Paul's out of town... I'll just be snacking out of the fridge.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-19-2007, 09:58 PM   #24
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Quote:
Originally Posted by pdswife View Post
Paul's out of town... I'll just be snacking out of the fridge.
That sounds like every meal I had for two weeks in August when my daughter went to PA. Hope you a good time snacking.
__________________
Callisto in NC is offline   Reply With Quote
Old 10-19-2007, 11:43 PM   #25
Assistant Cook
 
Join Date: Sep 2007
Posts: 38
Chicken and veggie stir fry with hot green tea.
__________________
chynablue is offline   Reply With Quote
Old 10-20-2007, 11:23 AM   #26
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I made my "Chicken Hungarian Goulash" last night (bite-size chicken, onions, celery, tomatoes, white wine, chicken stock, sauerkraut, hot Hungarian paprika, sour cream, etc.) served over buttered egg noodles.

I had planned on serving it tonight (Saturday) in honor of horror film great Bela Lugosi's birthday, but turns out we're dining out & hitting a movie tonight, so had to celebrate for Bela last night. : )
__________________
BreezyCooking is offline   Reply With Quote
Old 10-20-2007, 11:38 AM   #27
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
belated happy birthday to mr. elfie.

the gamekeeper, huh?
i'm happy to hear you southern ladies keep your kill, elfie.


last night, i finally was able to make my chicken/eggplant parm lasagna.

it was good, but needs tweaks to make it what i'm trying to accomplish.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.