LEFSElover
Executive Chef
I won't have dinner tonight.
DH is on his own and will choose from reruns.
How bout you?
DH is on his own and will choose from reruns.
How bout you?
Dinner plans, TGIF, 10/19
- Thread starter LEFSElover
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
legend_018
Head Chef
I have some pork defrosting. I'm making pork stir-fry using the terriki create a meal. Which is basically just a bag of vegetables with a sauce packet. I usually get the szechuan, but I'd thought I'd try the Terriki one this week.
Barb L.
Master Chef
Tonight will be spaghetti with red clam sauce, salad and crusty garlic bread. Dessert, strawberry/cake dessert I made yesterday and haven't tried yet !
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Callisto in NC
Washing Up
Ginger chicken salad was originally the plan, but with this cloudy rainy weather, I may have to go for Chili. I'll see how I feel on the drive home tonight.
keltin
Washing Up
Tourtiere and a side of mashed potatoes and gravy. And maybe some baby portabellas sautéed in butter and red wine or perhaps just some peas (or both!).
kitchenelf
Chef Extraordinaire
It's DH's birthday and I am taking him to The Gamekeeper. They also have a Chef's Choice menu that includes wine choices - that might be what we go for.
keltin
Washing Up
Wow, that place sounds great! I don’t know where I’d start! I’d probably go with the Elk first! The next visit would definitely be the Ostrich. I wish they had one of those here in my town!
m00nwater
Cook
I'm doing the closest to "no cook Friday" that I can do today...
meatballs in the slowcooker and fried rice. Easy meal for a 4 year old to enjoy,less work for me and moer time to spend with him!
meatballs in the slowcooker and fried rice. Easy meal for a 4 year old to enjoy,less work for me and moer time to spend with him!
YT2095
Executive Chef
Tandori pork chops and vegetable rice (with wild rice).
PA Baker
Master Chef
I just threw together a basic baked pasta that I can pop in the oven later today. Nothing fancy, just pasta, browned ground turkey, broccoli, cauliflower, carrots, and spaghetti sauce. We'll top it w/ some freshly grated parm at the table. It's good comfort food for a dreary day.
No cook friday here..We are going out to dinner and I have to admit, I'm looking forward to it...We just love going to this place, their fried chicken is heaven and that is right up my alley this friday
kadesma
kadesma
elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
I have my fingers crossed that we are going out to dinner. This is our first weekend home in a long while. If I am cooking it won't be much!
Uncle Bob
Chef Extraordinaire
Bourbon, and a pork chop. I'm thinking...........
Eight-layer dinner in the crock-pot tonight.
JenMN
Assistant Cook
I think that we will be having left overs tonight!
Constance
Master Chef
It's Friday...I think we'll order a pizza tonight.
OP
OP
LEFSElover
Executive Chef
what's that? I am dying of curiosity here
is the recipe posted anywhere?cause I have 4 crockpots
It's pretty easy, LEFSE and is out of one of Mabel Hoffman's books. It only involves a layer of ground beef, chopped onions, plain long-grain rice, corn, chopped green bell pepper, bacon bits, with a sauce of water, tomato sauce, garlic and chili powder. I'm doing this by memory, so not sure if I've remembered all the ingredients.
