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Old 04-28-2006, 06:04 PM   #11
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Tonight....alcohol and what ever sounds good from the kitchen. I passed my final in training at work today, so I'm celebrating...no cooking for me tonight!
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Old 04-28-2006, 07:03 PM   #12
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Good for you, Angie!!!!
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Old 04-28-2006, 09:48 PM   #13
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We've been invited next door, so much for a healthy meal of whole wheat spagetti...
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Old 04-28-2006, 09:58 PM   #14
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Quote:
Originally Posted by texasgirl
What do you stuff it with? Never had it.

Polish stuffed cabbage, or golabki (pronounced Go-wump-kee) is usually made with a mix of beef, pork and veal, mixed with rice. The meat is formed into a ball, wrpped in a cabbage leaf, and simmered in a tomato sauce.

Sometimes it's just beef and rice, sometimes beef and pork. They're almost always good though..

John
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Old 04-28-2006, 10:00 PM   #15
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I made a big tossed salad and mr. callie made the BEST fried shrimp I've ever eaten! I'm posting his recipe on the seafood forum...
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Old 04-28-2006, 10:28 PM   #16
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dinner tonite?

it's another early 'nite for this post.
what are you cooking?
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Old 04-28-2006, 10:56 PM   #17
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Quote:
Originally Posted by texasgirl
Good for you, Angie!!!!

Thanks!
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Old 04-29-2006, 01:21 PM   #18
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Last night I made a favorite recipe from one of Martha Stewart's older cookbooks - Sesame Chicken in Acorn Squash Halves. Chicken tenders are marinated in a soy/wine/sesame oil/garlic/chili mixture, rolled in seasoned flour & sesame seeds & sauteed in butter. They are then piled into cooked Acorn squash halves, along with blanched broccoli florets, carrot logs, & snow peas. Delicious.
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Old 04-29-2006, 01:48 PM   #19
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Quote:
Originally Posted by ronjohn55
Polish stuffed cabbage, or golabki (pronounced Go-wump-kee) is usually made with a mix of beef, pork and veal, mixed with rice. The meat is formed into a ball, wrpped in a cabbage leaf, and simmered in a tomato sauce.

Sometimes it's just beef and rice, sometimes beef and pork. They're almost always good though..

John
Thanks John!!
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