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Old 06-24-2008, 12:03 PM   #1
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Dinner plans tonight, June 24, Tuesday

Getting husband off to work today, I asked him what he wanted for dinner.
He said the filet mignon roast, that's frozen, 7/8 of it left, so good call on his part. He wants the veggies and potato salad from last night, how easy is that? Asked if there's any lemon tart left, I thought, "ya think?" What a winner I had the good fortune of having last night as it was truly a mouth pleaser. And I'm making Moomie buns cause I only did 6 Sally Lunns for dinner last night and used the last 2 for his lunch today, so, need bread for the man of my dreams.

What's anyone else having for dinner?
Blessed Tuesday to you all...

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Old 06-24-2008, 12:34 PM   #2
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I will get home around 7:30 so I'm not sure. May just pick up something on the way home....to go with my wine
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Old 06-24-2008, 02:20 PM   #3
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gonna be the last of the Mornay Sauce, and steamed broccoli over toasted bread cubes..this is one of dh's favorite meals, ....may make another batch of Mornay sauce and do this all over again, i certainly have more than enough broccoli..
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Old 06-24-2008, 02:40 PM   #4
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I'm going to a potluck dinner meeting tonight - last night, I made pasta with no-cook tomato sauce and chopped poached chicken to take with me.
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Old 06-24-2008, 03:11 PM   #5
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Modified Cobb Salad - limited to what I have on hand
Corn on the cob

Watermelon later
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Old 06-24-2008, 03:17 PM   #6
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DH requested his favorite hamburger/tomato/macaroni casserole for tonight. He's helping a friend move this afternoon (in the heat of the day - the Mexican people are smart enough to stay inside and have a siesta!), so he deserves something he really likes. I'll make a green salad and for dessert - watermelon. I went to the big supermarket-type grocery store this morning and watermelons (sandias) were on sale for 50 centavos a kilo. That's a little over two cents a pound. People had their carts FULL of watermelons! Same special applied to cantaloupe (melon), white onions (cebolla) and limes (limones). Quite a festive atmosphere!
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Old 06-24-2008, 03:45 PM   #7
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Chilean Sea Bass with shrimp and lobster linguine in an Alfredo sauce. Garlic bread, green beans, maybe cheesecake for dessert.
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Old 06-24-2008, 03:54 PM   #8
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Citrus Spicy grilled salmon
Baby Bok Choy, peppers and spinach stirfry
Basmati rice
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Old 06-24-2008, 04:52 PM   #9
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I grilled a flank steak to slice thin, with some chimmichurri sauce on the side and will make a salad to go with it. I also brewed a pot of sweet iced tea.
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Old 06-24-2008, 05:03 PM   #10
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Roast chicken: I cut out the backbone and flattened the chicken and I have it marinating in EVOO, Lemon Basil, Thyme, juice of 1 lemon, salt and pepper.

Green beans from the garden and I may toss in a couple potatoes to bake.
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