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Old 08-30-2011, 10:24 AM   #11
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Bolas, that looks fantabulous!! I think you just gave me my inspiration for making my Chicken Paprikash tonight. Gotta love it when that Paprika is the star.

Can you share about the meat mixture for your beautiful peppers?

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Old 08-30-2011, 11:01 AM   #12
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Just picked some Italian sweet frying or stuffing peppers. Will stuff them with some pork that we shredded, will add cream cheese, finely sliced green onions, fresh parsley, Worcestershire, a touch of garlic and some buttered bread crumbs. and shredded swiss cheese. sliced fresh picked tomatoes, Some roasted, on the grill potatoes and an arugula salad just the arugula as is with evoo,salt,prpper and red wine vinegar.Dessert what's that cobbler maybe?

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Old 08-30-2011, 11:27 AM   #13
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Originally Posted by Bolas De Fraile View Post
I stuffed both long and bell peppers with the pork mix added chicken stock and open roasted to get some charring then added my sour cream paprika sauce. I have just put it back in the oven on low for a few more hours.
That looks quite good. With all the garden goodies, we've been stuffing all sorts of vegetables lately: peppers, summer and winter squash, tomatoes.

What all is in the sour cream paprika sauce.... well...besides sour cream and paprika?
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Old 08-30-2011, 01:35 PM   #14
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It looks like I already had already eaten the Hamburger Onion Pie, but I did find a huge chunk of a very tasty lasagna instead.

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Old 08-30-2011, 02:28 PM   #15
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not a clue!!
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Old 08-30-2011, 02:37 PM   #16
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forget it - it's gonna hafta be leftovers. These dang delivery guys STILL aren't here and I will have to babysit them once they get here and keep the dogs off them. Not to worry, not bad dogs, just attention whores.
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Old 08-30-2011, 03:52 PM   #17
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Beef chop suey over rice and broccoli
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Old 08-30-2011, 04:01 PM   #18
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Dinner tonight will be breaded chicken cutlets, baked potatoes, and a Greek salad.
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Old 08-30-2011, 04:21 PM   #19
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We will finish up what I cooked last night to save some food from the freezer. It was still cold but not frozen so I cooked up some ham, sausages, and meatballs stuff with hot peppers. Oh, and the KFC extra crispy that we splurged on Sunday night...
Quoth the chicken, "Fry some more."
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Old 08-30-2011, 04:24 PM   #20
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Some baby potatoes, swiss chard and chicken something or other. I haven't decided on breasts or thighs yet. Salad will be fresh greens and grape tomatoes.

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