"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-25-2015, 05:40 PM   #11
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,866
Quote:
Originally Posted by salt and pepper View Post
I'm going to attempt to make a giant pizza bagel. The dough is on the rise. I just have to figure out how to flip it in boiling water!

I use chopsticks to turn my onion bagels but they are smaller than normal. Maybe you could try some broom handles for your giant pizza bagel.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 02-25-2015, 06:01 PM   #12
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,205
Quote:
Originally Posted by Andy M. View Post
I use chopsticks to turn my onion bagels but they are smaller than normal. Maybe you could try some broom handles for your giant pizza bagel.

I think I may have found the answer! A spider, 36" long & 9" wide.
__________________

__________________
salt and pepper is offline   Reply With Quote
Old 02-25-2015, 06:05 PM   #13
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,866
Never mind the spiders. Tell me about that table top!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 02-25-2015, 06:22 PM   #14
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,205
Quote:
Originally Posted by Andy M. View Post
Never mind the spiders. Tell me about that table top!
GF picked it up fo $5.oo at a garage sale!!!
__________________
salt and pepper is offline   Reply With Quote
Old 02-25-2015, 07:57 PM   #15
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,866
What's it covered with, alligator?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 02-25-2015, 08:05 PM   #16
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,205
Quote:
Originally Posted by Andy M. View Post
What's it covered with, alligator?
Faux gator.
__________________
salt and pepper is offline   Reply With Quote
Old 02-25-2015, 08:10 PM   #17
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,205
My GIANT pizza bagel !





__________________
salt and pepper is offline   Reply With Quote
Old 02-25-2015, 08:35 PM   #18
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,124
Took a ham bone from the freezer and made a ham and navy bean soup. Made some homemade biscuits to go with it. Dessert was this marzipan pound cake that Rob bought a mix for, it's imported from Germany, it was VERY good.
__________________
I'm Bloggin'

http://bakingbetter.com
bakechef is offline   Reply With Quote
Old 02-25-2015, 08:38 PM   #19
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 7,407
Woo-hoo, Joey! Success! That looks great.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 02-25-2015, 09:09 PM   #20
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,205
Quote:
Originally Posted by Cheryl J View Post
Woo-hoo, Joey! Success! That looks great.
Thanks Cheryl
__________________

__________________
salt and pepper is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:01 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.