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Old 04-20-2011, 10:39 PM   #31
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Originally Posted by Dawgluver View Post
Recipe please? Got some miso paste, dashi perplexes me. Thanks!
Miso!
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Old 04-20-2011, 10:57 PM   #32
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Dud Dinner tonight......

Costco rotisserie chicken that I normally like, I didn't.
Mashed potatoes were too "loose".
Gravy was tasteless.
I knew the asparagus was past it's prime, but I roasted it anyway.



I'm making reservations tomorrow.


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Old 04-20-2011, 11:10 PM   #33
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Quote:
Originally Posted by Kayelle View Post
Dud Dinner tonight......

Costco rotisserie chicken that I normally like, I didn't.
Mashed potatoes were too "loose".
Gravy was tasteless.
I knew the asparagus was past it's prime, but I roasted it anyway.



I'm making reservations tomorrow.

Ummm, I have MY reservations about this...

I'm eating at the hospital tomorrow, Shrek gets "forget me" meds. I'm not sure who is lucky...
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Old 04-21-2011, 02:27 AM   #34
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We had meatloaf and potato salad. DH wanted green salad with it :-/ chocolate cake when we got home from our meeting.
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Old 04-21-2011, 06:01 AM   #35
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The weather forecast for today is sunny and 80 degrees so I'm planning burgers on the grill, coleslaw (made from my own cabbage), and beans.
Well I didn't get to making the coleslaw so I was just going to grill the burgers and heat up some bean. Mom called to say they were making good time and would be here in @ 30 minutes. So I needed to cook for 4 instead of 2. Ran to the store and got macaroni salad and potato salad and some hot dogs and buns and we had burgers, hot dogs, salads and beans.

I love this time of year, not too hot to stand over the grill. It was only 80 degrees!
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Old 04-21-2011, 06:51 AM   #36
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I got busy and didn't get to make the meatloaf so I put together some quick grilled chicken salads.
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Old 04-21-2011, 10:30 AM   #37
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I made a huge lasagna in a crackpot but cooked it in the oven w/foil on top. I layered it a way chef Anne Burrell showed on her fn show and it made it so easy to serve -- putting the ricotta cheese layer between two rows of noodles. Yummy!
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