Dinner Plans Wednesday April 20th

[Dawgluver]

Yes! Survivor Night is sacred!

We will have Salad in a Bag. Throw lettuce, thawed peas, cottage cheese, any other leftovers, sunflower seeds, dressing, raisins, etc. in a container, keep in fridge, good for a couple days. Saves me from having to throw away those bags of lettuce that go unused. Prob a couple hb eggs on the side.

 

[jabbur]

DH got home early so he got to choose. Bacon Cheeseburgers it is with peas on the side. I do have some chips and dip that may get pulled out as well.

 

[jdthompson]

Enchiladas tonight. I make the stuffing with leftover rotisserie chicken from Costco, some salsa and corn. Top it off with enchilada sauce from Trader Joe's.

 

[Barbara L]

Yes! Survivor Night is sacred!

We will have Salad in a Bag. Throw lettuce, thawed peas, cottage cheese, any other leftovers, sunflower seeds, dressing, raisins, etc. in a container, keep in fridge, good for a couple days. Saves me from having to throw away those bags of lettuce that go unused. Prob a couple hb eggs on the side.

Do you do the online chat at Twitter or Facebook with Jeff Probst? A few weeks ago he asked us if we allow talking in our house during Survivor. I said NO talking here during Survivor. I tell my husband to say whatever he wants to say quickly during the commercials!

 

[Alix]

We had pulled pork on buns and pasta salad. I put it in the crockpot before work, and a good thing I did! I was quite late getting home but all was ready. MMMMMMM!

 

[Dawgluver]

Do you do the online chat at Twitter or Facebook with Jeff Probst? A few weeks ago he asked us if we allow talking in our house during Survivor. I said NO talking here during Survivor. I tell my husband to say whatever he wants to say quickly during the commercials!

Absolute silence. I always have to do the play-by-play the next day. If DH has something to say, as you tell your DH,it better be quick!

Gotta go, commercial's over!

 

[pacanis]

I grilled some wings to have with my tacos, also.

 

[Zereh]

I made miso soup with homemade dashi, it turned out fabulous. Also had leftover pork loin and salad from yesterday.

 

[PattY1]

Too hot to cook. I ordered a Pizza.

 

[Dawgluver]

I made miso soup with homemade dashi, it turned out fabulous. Also had leftover pork loin and salad from yesterday.

Recipe please? Got some miso paste, dashi perplexes me. Thanks!

 

[Zereh]

Recipe please? Got some miso paste, dashi perplexes me. Thanks!

Miso!

 

[Kayelle]

Dud Dinner tonight......

Costco rotisserie chicken that I normally like, I didn't.
Mashed potatoes were too "loose".
Gravy was tasteless.
I knew the asparagus was past it's prime, but I roasted it anyway.



I'm making reservations tomorrow.

 

[PrincessFiona60]

Dud Dinner tonight......

Costco rotisserie chicken that I normally like, I didn't.
Mashed potatoes were too "loose".
Gravy was tasteless.
I knew the asparagus was past it's prime, but I roasted it anyway.



I'm making reservations tomorrow.

Ummm, I have MY reservations about this...

I'm eating at the hospital tomorrow, Shrek gets "forget me" meds. I'm not sure who is lucky...

 

[Somebunny]

We had meatloaf and potato salad. DH wanted green salad with it :-/ chocolate cake when we got home from our meeting.

 

[DaveSoMD]

The weather forecast for today is sunny and 80 degrees so I'm planning burgers on the grill, coleslaw (made from my own cabbage), and beans.

Well I didn't get to making the coleslaw so I was just going to grill the burgers and heat up some bean. Mom called to say they were making good time and would be here in @ 30 minutes. So I needed to cook for 4 instead of 2. Ran to the store and got macaroni salad and potato salad and some hot dogs and buns and we had burgers, hot dogs, salads and beans.

I love this time of year, not too hot to stand over the grill. It was only 80 degrees!

 

[Mama]

I got busy and didn't get to make the meatloaf so I put together some quick grilled chicken salads.

 

[Jewelrycooktx]

I made a huge lasagna in a crackpot but cooked it in the oven w/foil on top. I layered it a way chef Anne Burrell showed on her fn show and it made it so easy to serve -- putting the ricotta cheese layer between two rows of noodles. Yummy!