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Old 03-13-2010, 03:55 PM   #1
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Dinner Sat. 03/13/10

Rainy nasty weekend here. I am making Cabbage Vegetable Soup and am having a Pork Burger to go with.


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Old 03-13-2010, 04:16 PM   #2
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A taste of Bourbon...A few Fwied Ersters..A Catfish filet or two, or three...Hush-puppies...etc.
Chocolate Ice Cream and a couple of Thin Mints..........

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 03-13-2010, 04:46 PM   #3
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Headed to SIL's home for a corned beef dinner.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-13-2010, 05:31 PM   #4
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I made 3 doz meatballs this afternoon so we had meatballs, mashed potatoes, gravy, and yellow beans. I'll have some mint chocolate chip ice cream later tonight.
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Old 03-13-2010, 05:32 PM   #5
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Had cubed steaks with BBQ beans, corn, and cole slaw.

Then had to run to home depot and made a DQ stop on the way home for a Cappaccino heath blizzard.
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 03-13-2010, 05:42 PM   #6
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I took the boy to the doctor today then hit the pharmacy for his drugs and the grocery store. I picked up a pizza that I'll bake in just a few minutes. The store makes them to bake at home and they are pretty good.
I could give up chocolate but I'm no quitter!
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Old 03-13-2010, 05:54 PM   #7
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we are having spaghetti, corn, garlic bread (made with fresh baked bread and a garlic butter i made earlier using roasted garlic and butter.

for dessert cheese cake brownies in the oven now. making me hungry with all the good smells.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 03-13-2010, 06:34 PM   #8
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It's a little cool today (low 70s), so a good day to enjoy soup. Vegetable beef simmering on the stove, full of vegetables. Every week, Ricardo our vegetable guy brings me a big bag of chopped vegetables that include carrots, green beans, zucchini, cabbage, chayote, nopal and corn. Added some onions, garlic and celery to that, as well as tomatoes. It smells wonderful and now I'm off to bake some biscuits to go with it.
Saludos, Karen
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Old 03-13-2010, 06:37 PM   #9
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I braised some beef back ribs in some beef stock, carrots, onions and New Mexico chiles at 220 for 4 1/2 hrs. I cooled the ribs in the stock, then I boiled some potatoes for mashing. I sauteed some onion, mushroom and red pepper to add to the mashed potatoes. While doing that I fired up the grill and tossed on the ribs with some sweet and spicy (KC style) BBQ sauce. I reduced the juices(minus most of the fat) for a sauce over the potatoes. Good dinner!
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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Old 03-13-2010, 07:44 PM   #10
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Oh yum, those ribs and potatoes sound good! Our soup was tasty, too - and the biscuits were high, light and fluffy. DH said they were even better than his mom used to make - high praise.

Saludos, Karen
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