"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-13-2010, 04:55 PM   #1
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Dinner Sat. 03/13/10

Rainy nasty weekend here. I am making Cabbage Vegetable Soup and am having a Pork Burger to go with.

__________________

__________________
PattY1 is offline   Reply With Quote
Old 03-13-2010, 05:16 PM   #2
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
A taste of Bourbon...A few Fwied Ersters..A Catfish filet or two, or three...Hush-puppies...etc.
Chocolate Ice Cream and a couple of Thin Mints..........
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 03-13-2010, 05:46 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,394
Headed to SIL's home for a corned beef dinner.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-13-2010, 06:31 PM   #4
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
I made 3 doz meatballs this afternoon so we had meatballs, mashed potatoes, gravy, and yellow beans. I'll have some mint chocolate chip ice cream later tonight.
__________________
DaveSoMD is offline   Reply With Quote
Old 03-13-2010, 06:32 PM   #5
Master Chef
 
getoutamykitchen's Avatar
 
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
Had cubed steaks with BBQ beans, corn, and cole slaw.

Then had to run to home depot and made a DQ stop on the way home for a Cappaccino heath blizzard.
__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 03-13-2010, 06:42 PM   #6
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
I took the boy to the doctor today then hit the pharmacy for his drugs and the grocery store. I picked up a pizza that I'll bake in just a few minutes. The store makes them to bake at home and they are pretty good.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 03-13-2010, 06:54 PM   #7
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
we are having spaghetti, corn, garlic bread (made with fresh baked bread and a garlic butter i made earlier using roasted garlic and butter.

for dessert cheese cake brownies in the oven now. making me hungry with all the good smells.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 03-13-2010, 07:34 PM   #8
Head Chef
 
MexicoKaren's Avatar
 
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
It's a little cool today (low 70s), so a good day to enjoy soup. Vegetable beef simmering on the stove, full of vegetables. Every week, Ricardo our vegetable guy brings me a big bag of chopped vegetables that include carrots, green beans, zucchini, cabbage, chayote, nopal and corn. Added some onions, garlic and celery to that, as well as tomatoes. It smells wonderful and now I'm off to bake some biscuits to go with it.
__________________
Saludos, Karen
MexicoKaren is offline   Reply With Quote
Old 03-13-2010, 07:37 PM   #9
Senior Cook
 
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 440
I braised some beef back ribs in some beef stock, carrots, onions and New Mexico chiles at 220 for 4 1/2 hrs. I cooled the ribs in the stock, then I boiled some potatoes for mashing. I sauteed some onion, mushroom and red pepper to add to the mashed potatoes. While doing that I fired up the grill and tossed on the ribs with some sweet and spicy (KC style) BBQ sauce. I reduced the juices(minus most of the fat) for a sauce over the potatoes. Good dinner!
__________________
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 03-13-2010, 08:44 PM   #10
Head Chef
 
MexicoKaren's Avatar
 
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Oh yum, those ribs and potatoes sound good! Our soup was tasty, too - and the biscuits were high, light and fluffy. DH said they were even better than his mom used to make - high praise.
__________________

__________________
Saludos, Karen
MexicoKaren is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:45 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.