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Old 01-27-2007, 11:40 AM   #1
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Dinner Sat 27/1/07

I WAS going to make fish cakes but the cat ate all the fish a few nights ago, so it`s Bacon Butties with plenty ketchup on Fresh baked (12:30 noon) bread :)


Katherine Snow. xx
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Old 01-27-2007, 11:43 AM   #2
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Well, I had a couple eggs and some cream about to expire, so I just had to make chocolate kahlua mousse. That will be my dessert.

Dinner? What dinner?

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 01-27-2007, 11:52 AM   #3
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I'm going to see if there is a transit system here in San Jose California where I can get to Castro Valley for Pyzanno's Pizza. I've seen it on TV and want to give it a try. Mostly I'd order a huge ole salad but would love to have just one piece of pizza. If not, then dinner's on hold until I figure out what else I'd like.
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Old 01-27-2007, 11:55 AM   #4
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Brisket with 40 cloves of garlic.
Practice safe lunch. Use a condiment.
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Old 01-27-2007, 11:59 AM   #5
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The first course is a salad with boston lettuce, topped with goat cheese and dried cherry dumplings. The lettuce is tossed with pear vinegar and olive oil.

Dinner is roasted pork rib roast. I've been brining the rib roasts since last night. That will be served with fig and pistachio stuffing, and sauteed beets/butternut squash.

I've just finished a peach and apple pie for dessert. I'll toss that in the oven later this afternoon.

Cocktails are paddy cocktails, and the wine is of the pinot variety.

It's not nearly as frigid as last night, so we're hoping for Irish coffee out by the fire later tonight with a dip in the hot tub, as well.
How can we sleep while our beds are burning???
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Old 01-27-2007, 12:09 PM   #6
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update.... forget the ketchup on mine, I`m putting Cheese on the top an gunna blowtorch it instead, I need a Cheese fix!

and no, I don`t care How disgusting it sounds, I`ve had it before and I like it, so that`s all that matters :)
Katherine Snow. xx
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Old 01-27-2007, 12:10 PM   #7
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Originally Posted by Loprraine
Brisket with 40 cloves of garlic.
What kind of wine would you like me to bring? And did you say dinner at 7:00?
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Old 01-27-2007, 12:17 PM   #8
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beef stew

I have pert near two gallons of stew simmering on the stove right now, so will be having that for several meals in the near future. It will be so cold tonight that I can set the pot outside until morning. I will also clear out various breads in the freezer to accompany the stew. I made the stew with local beef, home canned tomatoes, potatoes and green beans.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 01-27-2007, 12:24 PM   #9
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No babies, no kids,DH off visiting his brother, soooo, I'm roasting a chicken that I lifted the skin and rubbed with herb/parsley butter,homemade bread stuffing, roasted tiny potatoes, brown sugar and butter carrots, for DH, peas and mushrooms for me...MIchele Marie's caramel apple dumplings..Plus I want to make a chocolate cake for tomorrows dessert as Ethan requested it as a treat
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 01-27-2007, 12:32 PM   #10
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Hosting a Mexican potluck tonight with several friends. I'm making chicken enchiladas and some guacamole; others are bringing a rice side, sangria, corn cake, an unspecified but claimed decadent side, and a cinnamon tortilla treat. The resident bartender will make the margaritas. Sounds good to me!

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