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Old 03-18-2017, 11:35 PM   #11
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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Grocery shopped today, so we cleaned out leftovers. Himself killed off the last of the corned beef and cabbage. I finished the bit of cheesy cauliflower soup, made a small tuna salad sandwich, and the last from a tub of Fage yogurt with fresh blueberries. Had to make room for the next tub of Fage.

Eat Food. Not too much. Mostly plants. ~ Michael Pollan
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Old 03-19-2017, 01:35 AM   #12
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Location: The Great "Wet" North
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Our online grocery store has been messing up my orders like crazy these past few weeks. Last Sunday I had ordered a small pack of pork side ribs because I can't eat a lot of meat and they were on sale. TB loves them. It was just the right size and was on for around $8 (because of weight it is an estimate until delivery). What I got instead was a 1.7 kg package of sweet & sour style pork ribs worth $26.00! The driver was gone before I noticed it because it wasn't written as a substitution. I did get reimbursed for the difference and TB got a treat tonight.

I made traditional sweet & sour ribs with rice and steamed veggies. I had to steam the veggies for me as I can't have the oil for stir frying but TB was fine with that. I had two little ribs to try them, a huge plate of veggies and some rice with the S&S sauce (fat drained out).

They were delicious! I wish I could have had more! I made up the whole package and have made freezer containers so TB has meals for when I am either having my surgery or just not up to cooking.

So it was actually a very good mistake!

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 03-19-2017, 06:18 AM   #13
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Location: Rural Ottawa, Ontario
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Baked ham, potato salad, cream of asparagus-lemon soup, birthday cake for dessert.
I've got OCD--Obsessive Chicken Disorder!
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Old 03-19-2017, 06:28 AM   #14
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Chicken breast stuffed with Soppressata and Asiago..on a tomato sauce made with my garden tomatoes from last season, risotto Milanese...

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