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Old 12-13-2008, 05:16 PM   #21
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Quote:
Originally Posted by buckytom View Post
ub, you're quite the statesman when you eat!
Well Hush My Mouth....That's What I love about the South!
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Old 12-13-2008, 05:25 PM   #22
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not sure yet. after a brief respite, i'm back to working doubles on saturdays through the new year. everyone is burning up their sick and personal days, so o.t. abounds.

i found a good fried chicken place up in harlem that's open 24 hours on weekends, so after the mad dash home and back during my actual dinner "hour", i'll pick up a 5 piece, fries, and biscuits around midnight after work.

i wonder how many people here have ordered chicken in a tiny storefront through bullet proof glass, putting the money into and receiving the chicken through a bank teller type drawer?
ronjohn, back me up here. detroit's gotta have something like this.

best fried chicken in town here is the same way ...
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Old 12-13-2008, 06:29 PM   #23
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I ended up eating my saved plate of chicken fried steak and accompaniments. It seemed like such a waste to fire up the smoker for just one rack of ribs... no ABTs, chicken leg quarters or anything. The ribs will be tomorrow after a trip to the store. I ate pretty early so I'll probably have a bowl of jalapeno soup later tonight.
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Old 12-13-2008, 06:32 PM   #24
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Was going to make goat cheese stuffed chicken breasts but after shopping for 4 hours in the crowds I forgot to buy the chicken breasts. So, it is home made hamburgers that DH will make as I have to do a cooking and baking marathon for three events we are attending tomorrow and one on Tuesday. Tis the season to be crazy busy!
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Old 12-13-2008, 06:40 PM   #25
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going to throw some steaks on the grill ..
and twice baked potatoes .. salad .. garlic bread ..
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Old 12-13-2008, 07:38 PM   #26
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we had sausage jambalaya tonight. also some nice soft whole-wheat dinner rolls and a tossed salad...

it was a cheater meal - started out as a box mix of spices and rice that got "improved" with the addition of fresh veggies and some really good smoked sausage. but it was still good!
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Old 12-13-2008, 07:40 PM   #27
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Fried chicken, boiled potatoes and gravy, and green beans...
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Old 12-13-2008, 09:17 PM   #28
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A friend decided to take us out for burgers - went back to Vera's (no not DC's Vera, it is a chain of incredible burger joints) I had the four cheese - provolone, blue, cheddar and mozza. They are HUGE! As a couple, who obviously were there for the first time, were leaving, the wife said "I am NEVER having a burger anywhere else! The guy at the counter very positively "No one ever does, Ma'am!"
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Old 12-13-2008, 09:30 PM   #29
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We had some White Wine Coq Au Vin, sauteed veggies and some garlic bread. I have some dough chilling in the fridge from cherry pie too.
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Old 12-13-2008, 10:09 PM   #30
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well, heres what happened. i baked some pumpkin muffins late in the day. i wanted one but it was dinner time. so i fried up a couple eggs, buttered two muffins,poured a huge glass of milk. that was dinner.

almost balance protein in eggs and milk, carbs in muffin batter and veg in pumpkin. does that work? it did for me.
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