|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Certified Executive Chef
|
Dinner, Sat. Dec. 15th
Tonight I am planning on making salisbury steaks with mushroom/onion gravy, mashed potatoes, green beans, coleslaw and warm bread.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )Last edited by Barb L.; 12-15-2007 at 01:29 PM.. |
|
|
|
|
|
|
#2 | |
|
Certified Executive Chef
|
Baby back ribs, baked potatoes and buttered corn! Trying grandma's applesauce torte (dad's favorite) for dessert - we have peanut butter bonbons and gingerbread cookies as a backup. Add some wine to that before dinner and it is perfect!
__________________
Michele Marie
|
|
|
|
|
|
|
#3 | |
|
Certified Master Chef
|
Hey! I'm having baby back ribs, too!
At least if I can get into the store before the snow storm hits. My neighbor did me a favor earlier in the week and I wanted to make some for them, too. |
|
|
|
|
|
|
#4 | |
|
Certified Executive Chef
|
I'm roasting a small, 6-lb. turkey for dinner tonight, with stuffing and wilted spinach. I brought home some goodies for dessert (which we don't usually have) from a holiday luncheon at work yesterday.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
|
|
|
|
|
|
#5 | |
|
Executive Chef
|
I made a big pot of chili last night and there is alot left over. It is back in the crockpot as we speak on low with a pan of cornbread in the oven. It's decorating day so wanted to have it ready to go whenever someone gets hungry.
__________________
I could give up chocolate but I'm no quitter! |
|
|
|
|
|
|
#6 | |
|
Certified Executive Chef
|
Saturday = Pizza :)
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
|
|
|
|
|
|
#7 | |
|
Certified Executive Chef
|
Salisbury steak sounds like a great idea Barb, guess thats what for dinner here tonight ;)
|
|
|
|
|
|
|
#8 | |
|
Certified Executive Chef
|
Salisbury steak, that a hamburger isn`t it?
or is it a schnitzel?
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
|
|
|
|
|
|
#9 | |
|
Certified Executive Chef
|
tis a fancy herb and onion mince "cutlet" browned and cooked in a savory gravy. Really good!
I'm roasting a small leg'o'lamb with root veggies and mashers. |
|
|
|
|
|
|
#10 | |
|
Certified Master Chef
|
We're having fried grouper sandwiches!
![]()
__________________
We get by with a little help from our friends |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |