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Old 12-17-2006, 01:15 AM   #21
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Join Date: Apr 2006
Location: Sacramento, California
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Dinner tonight

Yesterday I cooked smoked 1 1/2" pork chops from the best butcher in the world and I made gravy that I saved. Today i slivered the left over porkchop meat and mixed it into the gravy. Then made biscuits... thus, biscuits and gravy - served with homemade (so easy) applesauce. Yum..

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Old 12-17-2006, 01:17 AM   #22
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Join Date: Dec 2006
Location: USA
Posts: 40
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Vegetable soup and sourdough bread, yumm!!

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