|
|
#1 | |
|
Certified Executive Chef
|
Just put a chuck roast with carrots, onion and potatoes in the crock pot! Served with warm bread.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 ) |
|
|
|
|
|
|
#2 | |
|
Certified Executive Chef
|
I have to do a dump out the freezer and frig today.
Like I have nothing else to do right? Dinner, ah, dinner. Um, not sure yet. I do have roast beef or half of one in the freezer that crocked all day a few days ago. It really got good and tender after all those hours. I'll turn that into roast beef bbq sandwiches with potato salad. I have enough potatoes to feed a small country, on sale at supermarket. DH would love that and it's easy enough for me since wrapping is bound to occupy most of my day. Enjoy your Saturday {{{{{{everyone}}}}}}}
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC |
|
|
|
|
|
|
#3 | |
|
Certified Executive Chef
|
No supper for me tonight. I'll be standing in line at the airport.
![]()
__________________
Practice safe lunch. Use a condiment. |
|
|
|
|
|
|
#4 | |
|
Certified Master Chef
|
Have a nice trip Loprraine.
I'm making Paul take me out to dinner... I'll be cooking enough in the next few days.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
|
|
|
|
|
|
#5 | |
|
Executive Chef
|
It is nice here (the sun is out!) so that is enough reason right there for me to grill a steak. We're having grilled ribeyes, roasted red potatoes, blue cheese wedge salads and peppermint ice cream for dessert.
|
|
|
|
|
|
|
#6 | ||
|
Certified Executive Chef
|
Quote:
![]()
__________________
Practice safe lunch. Use a condiment. |
||
|
|
|
|
|
#7 | |
|
Certified Master Chef
|
shrimp sauted with butter and some rice. a veg of some sort
babe ![]() |
|
|
|
|
|
|
#8 | |
|
Certified Master Chef
Site Moderator
|
Kinda doing what LEFSE is. I have a roast beef that I cooked a while back and put in the freezer. We'll have that and, with the inspiration from another thread today, I think I'll make some twice baked potatoes to go with. Have tons of sweets to enjoy for dessert. Just picking which one will be the problem.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
|
|
|
|
|
|
#9 | ||
|
Certified Master Chef
|
Quote:
Comfort food like that makes my mouth water. We are having chicken and broccoli casserole. I don't have this much, but parents are visiting and it is a favorite of my Dad's. With the casserole we will probably have tossed green salad and biscuits. I have not made biscuits from scratch for a long time, mostly because I don't eat them. So, I think I will make some baking powder biscuits. Yum!!
__________________
Do what you can, with what you have, where you are. Theodore Roosevelt 26th president of US (1858 - 1919) |
||
|
|
|
|
|
#10 | |
|
Certified Executive Chef
|
I made some chicken enchiladas with red, green and yellow peppers and onions about a week ago, and froze them, so they're going to be dinner tonight, along with sour cream, guacamole, and tortilla chips.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller Last edited by GotGarlic; 12-22-2007 at 05:17 PM.. |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |