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12-23-2006, 07:12 AM
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#1 | |
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Certified Executive Chef
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Dinner, Sat. Dec. 23
Not cooking today, ordering out - grandson are spending the night (9-2yrs.) Just going to enjoy the evening - after a busy day!
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12-23-2006, 08:10 AM
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#2 | |
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Certified Executive Chef
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Tuna/Pasta bake with plenty homegrown parsley.
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
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12-23-2006, 10:44 AM
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#3 | |
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Administrator
Site Administrator
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Something chickeny. We did burgers last night and I don't want to have poultry tomorrow so...I think maybe coq au vin if I have thighs. If I only have breasts I will have to see what I feel like doing. Maybe cacciatore? Lemon herb?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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12-23-2006, 10:49 AM
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Senior Cook
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Fresh fettucine with chicken, beet greens and pine nuts and braised rainbow chard
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http://saraskitchen.blogspot.com |
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12-23-2006, 11:07 AM
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#5 | |
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Certified Executive Chef
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Well, I will shortly be on my way to pick up a reserved order of several pounds of wonderful soft-shell "steamer" clams for our dinner tonight. Boy, if there's one thing I really miss from my life on Long Island it was those great steamers!!!
Woo-hoo - can't wait!!!! : ))))) |
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12-23-2006, 12:01 PM
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#6 | |
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Senior Cook
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Leftover pork loin roast mixed with barbeque sauce on buns with coleslaw and baked sweet potato fries
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12-23-2006, 12:05 PM
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#7 | |
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Site Helper
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dh is working, so I'm not sure what I'll make. I have a fridge full of food but I can't eat any of it yet.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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12-23-2006, 02:49 PM
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#8 | |
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Certified Master Chef
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Shrimp alfredo and green salad. Mincemeat pie for dessert and lots of chocolate candy for movie time later.
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Kool Aid - Think before you drink. |
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12-23-2006, 05:35 PM
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#9 | |
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Executive Chef
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I bought a lot of things from Trader Joe's yesterday so I will make something like grilled chicken. I bought some frozen crab cakes that I will defrost and I stocked up on red and white wine.
I know my dinner will be very good but I am not quite sure what I will have.
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 Jill and Jolie |
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12-23-2006, 05:51 PM
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#10 | |
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Assistant Cook
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Was going to make beef pot roast but it hasn't thawed yet so we`re going to eat out & catch a movie.
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