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Old 12-30-2006, 01:47 PM   #11
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I'm making breaded pork tenderloin sandwiches today on my birthday for wife, daughter, son-in-law, granddaughter, second daughter and sister-in-law. This is what I do. I will call it my second annual holiday tenderloin.

I get the mince meat pie on my insistance instead of cake because no one will make it for Thanksgiving or Christmas. My wife makes that.
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Old 12-30-2006, 01:56 PM   #12
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We are going to a friend's house for dinner - after appys and martinis, I think we are ordering out. I'm bringing dessert - maybe ice cream pie!
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Old 12-30-2006, 02:03 PM   #13
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DH is helping my dad install a new garage door opener late this afternoon. If it doesn't take them too long, my dad said he'd treat us to a light dinner out somewhere. Hopefully they can get the chore done quickly--it would be nice to have another night off from cooking!
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Old 12-30-2006, 02:46 PM   #14
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I'll probably have eggs with spinach and mushrooms. I think I'll make either peanut butter chip chocolate cookies or maybe apple gallettes today. I'd like the cookies but dh would be sooo happy for gallettes.
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Old 12-30-2006, 03:00 PM   #15
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Living in "The Catfish Capitol Of The World" I'll give you three guesses....
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Old 12-30-2006, 03:04 PM   #16
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Quote:
Originally Posted by Uncle Bob
Living in "The Catfish Capitol Of The World" I'll give you three guesses....
What is the best way to eat it? I've only tried it dredged and pan fried (long ago, and once only.) Am I missing something?
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Old 12-30-2006, 03:14 PM   #17
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I am having leftovers - chicken with rice, string beans, a small salad and ice cream.
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Old 12-30-2006, 03:33 PM   #18
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Stinemates...Check your messages!
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Old 12-30-2006, 03:59 PM   #19
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I feel like having something light for dinner, so I'm making a salmon filet and a salad on the side, and fish and chips for my husband.
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Old 12-30-2006, 04:11 PM   #20
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I'm making tuna steaks with pepper relish, roasted yukon gold potatoes and balsamic cipollini onions.
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